C15H21N5OO6 Guanosine, 2'-o-methyl-n- (2-methelyl-1-oxopropriropyl) - (9ci, ACI)
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 367.36 | - |
| Density (annabta) | 1.68 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 9.16 ± 0.20 | Mafi yawan tempt: 25 ° C |
Canonical murmushi = c1n = c (nc (o) c (c) c) nc2 = c1n = CN2C3OC (Co) C3OC
IsMeric murmushi (c) [C @ h @ h] (n = c (n = c2) c (o) n3) = c (c) n3)
Inci
InChI=1S/C15H21N5O6/c1-6(2)12(23)18-15-17-11-8(13(24)19-15)16-5-20(11)14-10(25-3)9(22)7(4-21)26-14/h5-7,9-10,14,21- 22h, 4HARA, 4HARA, (H22,18,18,19,19,24) / T7-, 10-, 14- / M1 / M1 / M1 / M1 / M1
Maɓallin Inchi
Rpulyxeodqog-akaijsana-n
2 wasu sunaye na wannan abu
2'-O-Methyl-N- (2-methyl-1-oxopropyl) guanosine (ACI);N2-Isobutyryl-2'-O-MethylGuanine
Spectra akwai
1H nmr
13C nmr
Tari
| Kayan da ake samu |
| Nazarin halitta |
| Na kemistri |
| Yawa |
| Lipinski |
| Tsarin ya shafi |
Nazarin halitta
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 9; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Na kemistri
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 2.12 | pH 1; HATHI: 25 ° C | (1) ACD |
| Koc | 8.67 | PH 2; HATHI: 25 ° C | (1) ACD |
| Koc | 12.6 | PH 3; HATHI: 25 ° C | (1) ACD |
| Koc | 13.3 | pH 4; HATHI: 25 ° C | (1) ACD |
| Koc | 13.3 | PH 5; HATHI: 25 ° C | (1) ACD |
| Koc | 13.3 | pH 6; HATHI: 25 ° C | (1) ACD |
| Koc | 13.2 | PH 7; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 12.5 | PH 8; HATHI: 25 ° C | (1) ACD |
| Koc | 7.85 | PH 9; HATHI: 25 ° C | (1) ACD |
| Koc | 1.76 | PH 10; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.26 | pH 1; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.65 | PH 2; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.49 | PH 3; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.47 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.46 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.46 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.47 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.49 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.69 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.34 | PH 10; HATHI: 25 ° C | (1) ACD |
| logp | -0.464 ± 0.636 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 0.55 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 3.5 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.84 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.59 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.55 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.55 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.55 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.55 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.59 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.96 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.4 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.55 g / l | Unbuled ruwa ph 6.00; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 1.5 x 10-3 mol / l | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 9.6 x 10-3 mol / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 x 10-3 mol / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.6 x 10-3 mol / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.5 x 10-3 mol / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.5 x 10-3 mol / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Ƙirar Molar | 1.5 x 10-3 mol / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.5 x 10-3 mol / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.6 x 10-3 mol / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.6 x 10-3 mol / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.012 MOL / L | PH 10; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.5 x 10-3 mol / l | Unbuled ruwa ph 6.00; HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 367.36 | ||
| Pka | 9.16 ± 0.20 | Mafi yawan tempt: 25 ° C | (1) ACD |
| Pka | 1.73 ± 0.10 | Mafi yawan Temp: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Yawa
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 1.68 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 217.6 ± 7.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Lipinski
| Dukiya | Daraja | Sharaɗi | Mafari |
| Kyaututtuka na Rotatatable | 6 | (1) ACD | |
| H revors | 11 | (1) ACD | |
| H Masu ba da gudummawa | 4 | (1) ACD | |
| H Kyauta / Mai ba da Kyauta | 15 | (1) ACD | |
| logp | -0.464 ± 0.636 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 367.36 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Tsarin ya shafi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yankin polar | 147 A2 | (1) ACD | |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1H nmr
Spectra akwai
13C nmr
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