C17H17N5O6 ADENOSSE, N-Benzoyl- (7ci, 9ci, Aci, Aci) H333, H303, H302
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 371.35 | - |
| Melting aya (gwaji) | 152 ° C | - |
| Density (annabta) | 1.70 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 7.87 ± 0.43 | Mafi yawan tempt: 25 ° C |
Canonical murmushi = c (nc1 = NC = nc2 = c1n = cn2c3oc (o) c (o) c3
IsMeric murmushi O [C @ h] (N2c = 3c (n = cc (cc = cc = c (cc = cc = C4)
Inci
InChI=1S/C17H17N5O5/c23-6-10-12(24)13(25)17(27-10)22-8-20-11-14(18-7-19-15(11)22)21-16(26)9-4-2-1-3-5-9/h1-5,7-8,10,12-13,17, 23-25h, 6H2, (H, 18,19,21,21) / t10-, 12-, 13-, 17- / m
Maɓallin Inchi
Nzdwkffioooda-cnemsgbdsa-n
3 wasu sunaye na wannan abu
Benzamide, n- (9-β-d-ribukranosyl-9h-β-6h-6h-rerin-6-yl) - (8ci); N-benzoyladenosine (ACI); N6-benzoyladenosine n6
| Kayan da ake samu |
| Rashin ƙarfi |
Rashin ƙarfi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Mallaka | 152 ° C | (1) IC | |
(1) gopalakrishnan, Vidhya; Asu'ida - Cibiyar Kimiyya ta Indiya, Kwarewar Surkesan Adam, (1989), 101 (5), 401 (5), caplus
Spectra akwai
1H nmr
13C nmr
Hetero nmr
IR
| Kayan da ake samu |
| Nazarin halitta |
| Na kemistri |
| Yawa |
| Lipinski |
| Tsarin ya shafi |
Nazarin halitta
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.83 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 2.56 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 2.67 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 2.68 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 2.65 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 2.37 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.16 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 9; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Na kemistri
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 12.6 | pH 1; HATHI: 25 ° C | (1) ACD |
| Koc | 48.2 | PH 2; HATHI: 25 ° C | (1) ACD |
| Koc | 67.3 | PH 3; HATHI: 25 ° C | (1) ACD |
| Koc | 70.1 | pH 4; HATHI: 25 ° C | (1) ACD |
| Koc | 70.3 | PH 5; HATHI: 25 ° C | (1) ACD |
| Koc | 69.5 | pH 6; HATHI: 25 ° C | (1) ACD |
| Koc | 62.2 | PH 7; HATHI: 25 ° C | (1) ACD |
| Koc | 30.5 | PH 8; HATHI: 25 ° C | (1) ACD |
| Koc | 5.54 | PH 9; HATHI: 25 ° C | (1) ACD |
| Koc | 1.22 | PH 10; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.12 | pH 1; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.70 | PH 2; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.85 | PH 3; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.86 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.87 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.86 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.81 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.50 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.24 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.89 | PH 10; HATHI: 25 ° C | (1) ACD |
| logp | 0.868 ± 0.577 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 0.037 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.22 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.056 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.041 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.041 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.037 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.041 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.045 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.089 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.48 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 2.2 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Siyarwar taro | 0.041 g / l | Unbuled ruwa ph 5.93; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 1.0 x 10-4 mol / l | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 5.8 x 10-4 Mol / L | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.5 x 10-4 MOL / L | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.1 x 10-4 mol / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.1 x 10-4 mol / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.0 x 10-4 mol / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.1 x 10-4 mol / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.2 x 10-4 mol / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.4 x 10-4 mol / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.3 x 10-3 mol / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 6.0 x 10-3 mol / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.1 x 10-4 mol / l | Unbuled ruwa ph 5.93; HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 371.35 | ||
| Pka | 7.87 ± 0.43 | Mafi yawan tempt: 25 ° C | (1) ACD |
| Pka | 1.39 ± 0.10 | Mafi yawan Temp: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Yawa
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 1.70 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 217.3 ± 7.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Lipinski
| Dukiya | Daraja | Sharaɗi | Mafari |
| Kyaututtuka na Rotatatable | 6 | (1) ACD | |
| H revors | 10 | (1) ACD | |
| H Masu ba da gudummawa | 4 | (1) ACD | |
| H Kyauta / Mai ba da Kyauta | 14 | (1) ACD | |
| logp | 0.868 ± 0.577 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 371.35 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Tsarin ya shafi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yankin polar | 143 A2 | (1) ACD | |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1H nmr
13C nmr
| Tsari | Bayanin Hazard | Mafari |
| H333 | Na iya zama cutarwa idan an sha | Kwararre Curated |
| H03 | Na iya cutarwa idan ya hadiye | Kwararre Curated |
| H02 | Cutarwa idan ya haɗiye | Hukumar Kimiyya ta Turai (ECHA) rarrabuwa & kayan kwalliya - sanarwar rarrabuwa - kayan kwalliya na Turai - sanarwar rarrabuwa - sanarwar sanarwa |
Jerin gudanarwa: Kai, TCSI
Bayanin Kasuwanci na sirri: Jama'a
| Tsarin kalmomi | ||
| Adenosine, n-benzoyl- | Kai, TCSI | - |
| N- {9 - [(2r, 3r, 3r, 3r) -3,4-Dydroxymethyl) Ox-2-Yl-Surfin-6-Yl | Kai | - |
| N6-benzoyladenosine n6 | Kai | - |
Cikakkun bayanai ta hanyar Kasa / Kasa da Sauran Lissafin Lissafi / Yankin da akwai
Summary Tarayyar Turai
Matsayi na Inventory kan isa jerin abubuwan da aka yi rijista
https://echa.europa.eu/substance-arinsa/-/substanceinfo/100.132.658
Lambar lissafi na EC No.: 610-251-3
Takay
Matsayi na Inventory akan Gwamnatin TCSI Taiwan Gwaniya Ga
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