![C17H19N3O6 α -Oxo- α - [(phenylmetl) amino] - (ACI)](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![C17H19N3O6 α -Oxo- α - [(phenylmetl) amino] - (ACI) hoton da aka buga](https://cdn.globalso.com/nvchem/C17H19N3O6-Thymidine.png)
C17H19N3O6 α -Oxo- α - [(phenylmetl) amino] - (ACI)
Lambar rajista
944268-75-1
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 361.35 | - |
| Density (annabta) | 1.459 ± 0.06 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 8.27 ± 0.10 | Mafi yawan tempt: 25 ° C |
Murmushin Murmushi
O = C1NC (= O) n (C = C1C (= O) NCC (2) NCC = 2c = C3OC (Co) C3
Murmushin Isomeric
O = C1N ([C (@ hex (CO) (C) C2) C2) C2) C2) C
Inci
Inchi = 1s / C17h19n3o6 / c21-9-13-12 (22) 6-8-13 (20) (20) (20) 18-17 (20) 18-17. 15-7-2h, 6-7,9 H2, (H, 18,23) (H, 19,24,25) / T12-, 13 +, 14 + / M0 / s1
Maɓallin Inchi
Vbrryagucexfmmkmmkmmkmmkmmkmmkmmkmmkmmkmmmkmmmkmm-n
3 wasu sunaye na wannan abu
α - [(phenylmetl) amino] Amino]; (BNDU); 7: PN: WO2200815 Seqid: 7 Da'awar Daidai
Kayan da ake samu
Nazarin halitta
Na kemistri
Yawa
Lipinski
Tsarin ya shafi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 9; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Tushen yanayin dukiya |
| Koc 18.3 pH 1; HITA: 25 ° C (1) ACD |
| Koc 18.3 PH 2; HITA: 25 ° C (1) ACD |
| Koc 18.3 PH 3; HITA: 25 ° C (1) ACD |
| Koc 18.3 PH 4; HITA: 25 ° C (1) ACD |
| Koc 18.3 PH 5; HITA: 25 ° C (1) ACD |
| KOC 18.1 PH 6; HITA: 25 ° C (1) ACD |
| KOC 16.4 PH 7; HITA: 25 ° C (1) ACD |
| Koc 8.56 PH 8; HITA: 25 ° C (1) ACD |
| Koc 1.62 pH 9; HITA: 25 ° C (1) ACD |
| Koc 1.0 PH 10; HITA: 25 ° C (1) ACD |
| logd -0.21 pH 1; HITA: 25 ° C (1) ACD |
| logd -0.21 pH 2; HITA: 25 ° C (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| yi biyayya | -0.21 | PH 3; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.21 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.21 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.22 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.26 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.54 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.26 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.95 | PH 10; HATHI: 25 ° C | (1) ACD |
| logp | -0.212 ± 0.585 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 0.13 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.13 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.13 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.13 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.13 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.13 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.14 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.15 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.29 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.5 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 7.2 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.14 g / l | Unbured ruwa ph 5.68; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 3.7 x 10-4 MOL / L | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 3.7 x 10-4 MOL / L | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 3.7 x 10-4 MOL / L | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 3.7 x 10-4 MOL / L | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 3.7 x 10-4 MOL / L | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 3.7 x 10-4 MOL / L | PH 5; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 3.8 x 10-4 MOL / L | pH 6; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 4.2 x 10-4 mol / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 8.0 x 10-4 mol / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 4.2 x 10-3 mol / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.020 MOL / L | PH 10; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Ƙirar Molar | 3.8 x 10-4 MOL / L | Unbured ruwa ph 5.68; HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 361.35 | ||
| Pka | 8.27 ± 0.10 | Mafi yawan tempt: 25 ° C | (1) ACD |
| Pka | -1.66 ± 0.20 | Mafi yawan Temp: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 1.459 ± 0.06 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 247.5 ± 3.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Kyaututtuka na Rotatatable | 7 | (1) ACD | |
| H revors | 9 | (1) ACD | |
| H Masu ba da gudummawa | 4 | (1) ACD | |
| H Kyauta / Mai ba da Kyauta | 13 | (1) ACD | |
| logp | -0.212 ± 0.585 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 361.35 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Tushen yanayin |
| Yankin polar | 128 A2 | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1 h nmr
13 c nmr
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