C20H21NO4 1-PRROXY-2- (Hydroxymethyl 2- (Hydroxymethyl) -, 9h- Florethyl Ester, (2s, 4r, aci) - Aci, Aci
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 339.39 | - |
| Tafasa matsayi (annabta) | 549.8 40.0 ° C | Latsa: 760 Torr |
| Density (annabta) | 1.318 ± 0.06 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 14.53 ± 0.40 | Mafi yawan tempt: 25 ° C |
Canonical murmushi O = c (cc1c = 2c = CC = CC2C = 3C = CC41) N4CC (O) CC4CO
Murmushi na Isomeric C (OC (= O) N1 [C @ H @@ h] (o) CC4 = CC4 = CC4 = CC4 = CC
Inci
Inchi = 1s / c20h21no4 / c22-11-13-9 (23) (13) (13) (13) 10-17
H2 / t13-, 14 + / M0 / s1
Maɓallin Inchi
Scxxardqpgzaju-Uonogxrcsa-n
3 wasu sunaye na wannan abu
1-plyrolboxylicymic acid, 4-hydroxy-2- (Hydroxymeth 2- (Hydroxymethyl) -, 9h-clioren-9-YlMethyl ester, (ZCI); 9H-CLEOREN-9-YlMethyl (2s, 4r) -4-hydroxy-2- (Hydroxymexy-2- (Hydroxymethyl) -1-purolidinBoxylate (ACI); (3r, 5s) -n-fmoc-3-hydroxyprololideine-5-methanol
| Kayan da ake samu |
| Nazarin halitta |
| Na kemistri |
| Yawa |
| Lipinski |
| Tsarin ya shafi |
| Rashin ƙarfi |
Nazarin halitta
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 49.6 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 49.6 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 49.6 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 49.6 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 49.6 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 49.6 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 49.6 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 49.6 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 49.6 | PH 9; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 49.6 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Na kemistri
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 569 | pH 1; HATHI: 25 ° C | (1) ACD |
| Koc | 569 | PH 2; HATHI: 25 ° C | (1) ACD |
| Koc | 569 | PH 3; HATHI: 25 ° C | (1) ACD |
| Koc | 569 | pH 4; HATHI: 25 ° C | (1) ACD |
| Koc | 569 | PH 5; HATHI: 25 ° C | (1) ACD |
| Koc | 569 | pH 6; HATHI: 25 ° C | (1) ACD |
| Koc | 569 | PH 7; HATHI: 25 ° C | (1) ACD |
| Koc | 569 | PH 8; HATHI: 25 ° C | (1) ACD |
| Koc | 569 | PH 9; HATHI: 25 ° C | (1) ACD |
| Koc | 569 | PH 10; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| yi biyayya | 2.53 | pH 1; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.53 | PH 2; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.53 | PH 3; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.53 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.53 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.53 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.53 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.53 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.53 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.53 | PH 10; HATHI: 25 ° C | (1) ACD |
| logp | 2.534 ± 0.636 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 0.078 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.078 g / l | Unbuled ruwa ph 7.00; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 2.3 X 10-4 MOL / L | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | PH 5; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | pH 6; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | PH 8; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | PH 10; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 X 10-4 MOL / L | Unbuled ruwa ph 7.00; HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 339.39 | ||
| Pka | 14.53 ± 0.40 | Mafi yawan tempt: 25 ° C | (1) ACD |
| Pka | -3.10 ± 0.60 | Mafi yawan Temp: 25 ° C | (1) ACD |
| Vapor matsa lamba | 6.35 x 10-13 torr | HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Yawa
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 1.318 ± 0.06 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 257.3 ± 3.0 cm3 / mol | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Lipinski
| Dukiya | Daraja | Sharaɗi | Mafari |
| Kyaututtuka na Rotatatable | 6 | (1) ACD | |
| H revors | 5 | (1) ACD | |
| H Masu ba da gudummawa | 2 | (1) ACD | |
| H Kyauta / Mai ba da Kyauta | 7 | (1) ACD | |
| logp | 2.534 ± 0.636 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 339.39 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Tsarin ya shafi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yankin polar | 70.0 A2 | (1) ACD | |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Rashin ƙarfi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Tafasa | 549.8 40.0 ° C | Latsa: 760 Torr | (1) ACD |
| Entalpy na Vaporization | 87.32 ± 3.0 KJ / MOL | Latsa: 760 Torr | (1) ACD |
| M hanya | 286.3 27.3 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1H nmr
13C nmr
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