![C33h35no8 Cytidine, N-Acetyl-5'-O- BIs (4-Metoxyphyl) phenlmethyl) phenlmethyl] -2'-O- Methyl- (9ci, Aci) hoton da aka buga](https://cdn.globalso.com/nvchem/C33H35N3O8-Cytidine.jpg)
C33h35no8 Cytidine, N-Acetyl-5'-O-
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 601.65 | - |
| Density (annabta) | 1.28 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 10.19 ± 0.20 | Mafi yawan tempt: 25 ° C |
Canonical murmushi = c1n = c (c = cn1c2c (cc = cc3 = cc = c cc3 = c (o
Murmushi ne c (OC [C] 1o [h @ h @ cc = c3) C = c3) c = c (oc)
Inci
Inchi = 1s / C33h35n3o8 / c1-21 (38) 27 (38-31-3-5-5-5-5-7-25 (40-2) 15-11-23) 24-12-16-26 (41-3) (41-3) (H, 20h, 20h2,3-, 2-4- / M1 / M1-, 31- / M1
Maɓallin Inchi
Finuhojaddelq-pmfucwesta-n
1 Wasu suna don wannan abu
N-Acetyl-5'-O-
| Kayan da ake samu |
| Nazarin halitta |
| Na kemistri |
| Yawa |
| Lipinski |
| Tsarin ya shafi |
Nazarin halitta
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 8.87 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 27.8 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 171 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 515 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 650 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 668 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 668 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 657 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 560 | PH 9; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 229 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Na kemistri
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 48.6 | pH 1; HATHI: 25 ° C | (1) ACD |
| Koc | 152 | PH 2; HATHI: 25 ° C | (1) ACD |
| Koc | 935 | PH 3; HATHI: 25 ° C | (1) ACD |
| Koc | 2820 | pH 4; HATHI: 25 ° C | (1) ACD |
| Koc | 3560 | PH 5; HATHI: 25 ° C | (1) ACD |
| Koc | 3660 | pH 6; HATHI: 25 ° C | (1) ACD |
| Koc | 3660 | PH 7; HATHI: 25 ° C | (1) ACD |
| Koc | 3600 | PH 8; HATHI: 25 ° C | (1) ACD |
| Koc | 3070 | PH 9; HATHI: 25 ° C | (1) ACD |
| Koc | 1250 | PH 10; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.14 | pH 1; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 2.64 | PH 2; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| yi biyayya | 3.43 | PH 3; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 3.91 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 4.01 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 4.02 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 4.02 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 4.01 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 3.94 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 3.55 | PH 10; HATHI: 25 ° C | (1) ACD |
| logp | 4.021 ± 0.768 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 1.3 x 10-3 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.10 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.032 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 5.2-3 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.7 x 10-3 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.4 x 10-3 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.3 x 10-3 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.3 x 10-3 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.3 x 10-3 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.6 x 10-3 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 3.9 x 10-3 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.3 x 10-3 g / l | Unbuled ruwa ph 6.49; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 2.2 x 10-6 mol / l | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.7 x 10-4 MOL / L | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 5.3 x 10-5 mol / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 8.6 x 10-6 mol / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.9 x 10-6 mol / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.3 x 10-6 mol / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.2 x 10-6 mol / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.2 x 10-6 mol / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.2 x 10-6 mol / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 2.6 x 10-6 mol / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 6.4 x 10-6 mol / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Ƙirar Molar | 2.2 x 10-6 mol / l | Unbuled ruwa ph 6.49; HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 601.65 | ||
| Pka | 10.19 ± 0.20 | Mafi yawan tempt: 25 ° C | (1) ACD |
| Pka | 3.57 ± 0.20 | Mafi yawan Temp: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Yawa
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 1.28 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 466.5 ± 7.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Lipinski
| Dukiya | Daraja | Sharaɗi | Mafari |
| Kyaututtuka na Rotatatable | 11 | (1) ACD | |
| H revors | 11 | (1) ACD | |
| H Masu ba da gudummawa | 2 | (1) ACD | |
| H Kyauta / Mai ba da Kyauta | 13 | (1) ACD | |
| logp | 4.021 ± 0.768 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 601.65 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Tsarin ya shafi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yankin polar | 128 A2 | (1) ACD | |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1H nmr
13C nmr
Rubuta sakon ka a nan ka aika da shi
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