C38h37n3o8 ba tukuna sanya
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 663.72 | - |
| Density (annabta) | 1.304 ± 0.06 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 8.27 ± 0.10 | Mafi yawan tempt: 25 ° C |
Murmushi na Canonical O = C1NC (= O) N (C = C1C (CC2) C3 = CC2 = C3
Murmushin Isomeric
C (OC [C (H @ H] (C] (C) nc2 = cc = cc = cc = c (cc)
Inci
Inchi = 1s / c38h37n3o8 / c1-7-17 (14-18-27) (48-24) (42) (49-33) (49-33) (49-33) (49-33) (49-33) (49-33) (49-33) (49-33) (49-33) (49-33) (49-33) (49-33) (49-33) (49-33) (49-33) 1-23-31 (36) 40-37 (41) 45 (43) 39 (43) 39
, 33 +, 34 + / m0 / s1
Maɓallin Inchi
Nzbgrvlzispurb-lbfzijtras-n
| Kayan da ake samu |
| Nazarin halitta |
| Kayan da ake samu |
| Na kemistri |
| Yawa |
| Lipinski |
| Tsarin ya shafi |
Nazarin halitta
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 5250 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 5250 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 5260 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 5260 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 5250 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 5200 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 4720 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 2460 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 466 | PH 9; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 96.9 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Na kemistri
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 16000 | pH 1; HATHI: 25 ° C | (1) ACD |
| Koc | 16000 | PH 2; HATHI: 25 ° C | (1) ACD |
| Koc | 16000 | PH 3; HATHI: 25 ° C | (1) ACD |
| Koc | 16000 | pH 4; HATHI: 25 ° C | (1) ACD |
| Koc | 16000 | PH 5; HATHI: 25 ° C | (1) ACD |
| Koc | 15800 | pH 6; HATHI: 25 ° C | (1) ACD |
| Koc | 14400 | PH 7; HATHI: 25 ° C | (1) ACD |
| Koc | 7510 | PH 8; HATHI: 25 ° C | (1) ACD |
| Koc | 1420 | PH 9; HATHI: 25 ° C | (1) ACD |
| Koc | 296 | PH 10; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 5.20 | pH 1; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 5.20 | PH 2; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 5.20 | PH 3; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| yi biyayya | 5.20 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 5.20 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 5.19 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 5.15 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 4.87 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 4.15 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 3.46 | PH 10; HATHI: 25 ° C | (1) ACD |
| logp | 5.198 ± 0.644 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 9.3 x 10-6 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 9.3 x 10-6 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 9.3 x 10-6 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 9.3 x 10-6 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 9.3 x 10-6 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 9.3 x 10-6 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 9.3 x 10-6 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.1 x 10-5 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 2.0 x 10-5 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.1 x 10-4 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 5.1 x 10-4 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.1 x 10-5 g / l | Unbuled ruwa ph 7.00; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 1.4 x 10-8 mol / l | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.4 x 10-8 mol / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.4 x 10-8 mol / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.4 x 10-8 mol / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.4 x 10-8 mol / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.4 x 10-8 mol / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.4 x 10-8 mol / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.6 x 10-8 mol / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 3.0 x 10-8 mol / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.6 x 10-7 mol / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 7.7 x 10-7 mol / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.6 x 10-8 mol / l | Unbuled ruwa ph 7.00; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Nauyi na kwayoyin | 663.72 | ||
| Pka | 8.27 ± 0.10 | Mafi yawan tempt: 25 ° C | (1) ACD |
| Pka | -1.66 ± 0.20 | Mafi yawan Temp: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Yawa
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 1.304 ± 0.06 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 508.6 ± 3.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Lipinski
| Dukiya | Daraja | Sharaɗi | Mafari |
| Kyaututtuka na Rotatatable | 13 | (1) ACD | |
| H revors | 11 | (1) ACD | |
| H Masu ba da gudummawa | 3 | (1) ACD | |
| H Kyauta / Mai ba da Kyauta | 14 | (1) ACD | |
| logp | 5.198 ± 0.644 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 663.72 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Tsarin ya shafi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yankin polar | 136 A2 | (1) ACD | |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1H nmr
13C nmr
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