Adishine ADDOSSE, N-O- BIS (4-METOXYLEL) Phenylmetl] -2'-- o-methyl- (9ci, Aci)
Key Dalili | Daraja | Sharaɗi |
Nauyi na kwayoyin | 687.74 | - |
Density (annabta) | 1.32 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
Pka (annabta) | 7.87 ± 0.43 | Mafi yawan tempt: 25 ° C |
Murmushi na Canonical O = C (NC1 = NC = NC2 = C1N = CN2C3C (CC) C = C6) C = C6) C = C7C = C3OC) C = 7C = C37 CC = CC7 CC = CC7 CC = CC7 CC = CC7
Murmushin Isomeric
C (OC [C] 1o [h @ h _ h] 1o) 2o) N2C = cc = c5) cc = c5) C C7 = CC = CC = C7
Inci
Inchi = 1s / c39h37n5o7 / c147-29 (15-19-27) 39 (45-27) 3-17-203 31) 44-24--32 (40-23-35 (40-23-34 (46) 44) 44) 44.3-3-6 (46) (46) 25-10H3,45-4,45-,
34-, 38- / M1 / s1
Maɓallin Inchi
Sarhdaqkzccc-cjegosrcsa-n
1 Wasu suna don wannan abu
N--ethoyl-5'-O-
Spectra akwai
1H nmr
13C nmr
Tari
Kayan da ake samu
Nazarin halitta
Na kemistri
Yawa
Lipinski
Tsarin ya shafi
Nazarin halitta
Dukiya | Daraja | Sharaɗi | Mafari |
Bayani na Bioconcentoration | 47800 | pH 1; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.63 x 105 | PH 2; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 2.16 x 105 | PH 3; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 2.23 x 105 | pH 4; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 2.23 x 105 | PH 5; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 2.18 x 105 | pH 6; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.79 x 105 | PH 7; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 64900 | PH 8; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 10600 | PH 9; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 3110 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Na kemistri
Dukiya | Daraja | Sharaɗi | Mafari |
Koc | 50200 | pH 1; HATHI: 25 ° C | (1) ACD |
Koc | 1.71 x 105 | PH 2; HATHI: 25 ° C | (1) ACD |
Koc | 2.26 x 105 | PH 3; HATHI: 25 ° C | (1) ACD |
Koc | 2.34 x 105 | pH 4; HATHI: 25 ° C | (1) ACD |
Koc | 2.34 x 105 | PH 5; HATHI: 25 ° C | (1) ACD |
Koc | 2.29 x 105 | pH 6; HATHI: 25 ° C | (1) ACD |
Koc | 1.88 x 105 | PH 7; HATHI: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharaɗi | Mafari |
Koc | 68000 | PH 8; HATHI: 25 ° C | (1) ACD |
Koc | 11200 | PH 9; HATHI: 25 ° C | (1) ACD |
Koc | 3260 | PH 10; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.67 | pH 1; HATHI: 25 ° C | (1) ACD |
yi biyayya | 7.21 | PH 2; HATHI: 25 ° C | (1) ACD |
yi biyayya | 7.33 | PH 3; HATHI: 25 ° C | (1) ACD |
yi biyayya | 7.34 | pH 4; HATHI: 25 ° C | (1) ACD |
yi biyayya | 7.34 | PH 5; HATHI: 25 ° C | (1) ACD |
yi biyayya | 7.33 | pH 6; HATHI: 25 ° C | (1) ACD |
yi biyayya | 7.25 | PH 7; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.80 | PH 8; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.02 | PH 9; HATHI: 25 ° C | (1) ACD |
yi biyayya | 5.49 | PH 10; HATHI: 25 ° C | (1) ACD |
logp | 7.344 ± 0.723 | HATHI: 25 ° C | (1) ACD |
Taro na kwantar da hankali | 2.7 x 10-6 g / l | HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 1.2 x 10-5 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 3.7 x 10-6 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 2.8 x 10-6 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 2.8 x 10-6 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 2.8 x 10-6 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 2.8 x 10-6 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 3.4 x 10-6 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 9.6 x 10-6 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.7 x 10-5 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 1.9 x 10-4 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 3.4 x 10-6 g / l | Unbuled ruwa ph 7.00; HATHI: 25 ° C | (1) ACD |
Maganin Magana na Magana | 3.9 x 10-9 mol / l | HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.8 x 10-8 Mol / L | pH 1; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 5.4 x 10-9 mol / l | PH 2; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 4.1 x 10-9 mol / l | PH 3; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 4.0 x 10-9 mol / l | pH 4; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 4.0 x 10-9 mol / l | PH 5; HATHI: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharaɗi | Mafari |
Ƙirar Molar | 4.0 x 10-9 mol / l | pH 6; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 4.9 x 10-9 mol / l | PH 7; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.4 x 10-8 mol / l | PH 8; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 8.3 x 10-8 mol / l | PH 9; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 2.8 x 10-7 mol / l | PH 10; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 4.9 x 10-9 mol / l | Unbuled ruwa ph 7.00; HATHI: 25 ° C | (1) ACD |
Nauyi na kwayoyin | 687.74 | ||
Pka | 7.87 ± 0.43 | Mafi yawan tempt: 25 ° C | (1) ACD |
Pka | 1.39 ± 0.10 | Mafi yawan Temp: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Yawa
Dukiya | Daraja | Sharaɗi | Mafari |
Yawa | 1.32 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
Mai launi mai mor. | 518.5 ± 7.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Lipinski
Dukiya | Daraja | Sharaɗi | Mafari |
Kyaututtuka na Rotatatable | 12 | (1) ACD | |
H revors | 12 | (1) ACD | |
H Masu ba da gudummawa | 2 | (1) ACD | |
H Kyauta / Mai ba da Kyauta | 14 | (1) ACD | |
logp | 7.344 ± 0.723 | HATHI: 25 ° C | (1) ACD |
Nauyi na kwayoyin | 687.74 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Tsarin ya shafi
Dukiya | Daraja | Sharaɗi | Mafari |
Yankin polar | 139 A2 | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1H nmr
Spectra akwai
13C nmr