C40h49n4o9p Uridine, 5 '- Metoxylphyl) phenlmethyl] -2 - [2-cyanoweth n, n-cyanoweth
Lambar rajista
110764-79-9
H335, H331, H319, H311, H311, H311, H31 + H311 + H331, H331
Key Dalili | Daraja | Sharaɗi | |
Nauyi na kwayoyin | 760.81 | - | |
Pka (annabta) | 9.39 ± 0.10 | Mafi yawan tempt: 25 ° C |
Murmushin Murmushi
N # cccop (OC1c (OC (N2C = CC (= O) C12 = CC3 = CC3 = C = C5) C = C5) C = C5) C = C5) C = C5) C
Murmushin Isomeric
C (OC [C @ @@ h] 1 [o (c) c = c (o1) c = c3) cc = c3) C = C4) C5 = CC = CC = C5
Inci
Inchi = 1s / c40h49no9p / c1-27 (2) 44 (3) 43-7-7-7 49) (43) (43) (23) (23) (23) (23) (23) (23) 2-9-10-13-29,30-14-32 (47-5) 31-16-50) 31-16-200) 21-17-0-4h, 11-17-250h,
(H, 42,45,46) / t34-, 37-, 37-, 58-, 54? / M1 / s1
Maɓallin Inchi
Unduwar UVBANCHL-XKZJCBTISA-N
1 Wasu suna don wannan abu
Urdine, 5 ''O- [BIS (4-metoxyphyl) phenylmetl] -2 '-O-methyl-, 3 '- [2-cyanoweth Bis (1-methylethyl) phosphoramidite] (9ci)
Spectra akwai
Tari
Kayan da ake samu
Nazarin halitta
Na kemistri
Lipinski
Tsarin ya shafi
Dukiya | Daraja | Sharaɗi | Mafari |
Bayani na Bioconcentoration | 254 | pH 1; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 2050 | PH 2; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 15400 | PH 3; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 46000 | pH 4; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 57500 | PH 5; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 58900 | pH 6; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 58900 | PH 7; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 56800 | PH 8; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 42300 | PH 9; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 12200 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Dukiya | Daraja | Sharaɗi | Mafari |
Koc | 389 | pH 1; HATHI: 25 ° C | (1) ACD |
Koc | 3140 | PH 2; HATHI: 25 ° C | (1) ACD |
Koc | 23600 | PH 3; HATHI: 25 ° C | (1) ACD |
Koc | 70500 | pH 4; HATHI: 25 ° C | (1) ACD |
Koc | 88100 | PH 5; HATHI: 25 ° C | (1) ACD |
Koc | 90300 | pH 6; HATHI: 25 ° C | (1) ACD |
Koc | 90200 | PH 7; HATHI: 25 ° C | (1) ACD |
Koc | 87100 | PH 8; HATHI: 25 ° C | (1) ACD |
Koc | 64800 | PH 9; HATHI: 25 ° C | (1) ACD |
Koc | 18700 | PH 10; HATHI: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharaɗi | Mafari |
yi biyayya | 4.21 | pH 1; HATHI: 25 ° C | (1) ACD |
yi biyayya | 5.12 | PH 2; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.00 | PH 3; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.47 | pH 4; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.57 | PH 5; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.58 | pH 6; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.58 | PH 7; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.56 | PH 8; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.44 | PH 9; HATHI: 25 ° C | (1) ACD |
yi biyayya | 5.90 | PH 10; HATHI: 25 ° C | (1) ACD |
logp | 6.581 ± 0.646 | HATHI: 25 ° C | (1) ACD |
Taro na kwantar da hankali | 8.4 x 10-5 g / l | HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 0.019 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 2.4 x 10-3 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 3.1 x 10-4 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 1.1 x 10-4 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 8.4 x 10-5 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 8.4 x 10-5 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 8.4 x 10-5 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 8.4 x 10-5 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 1.1 x 10-4 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 4.0 x 10-4 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 8.4 x 10-5 g / l | Unbuled ruwa ph 7.00; HATHI: 25 ° C | (1) ACD |
Maganin Magana na Magana | 1.1 x 10-7 mol / l | HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 2.5 x 10-5 mol / l | pH 1; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 3.1 x 10-6 mol / l | PH 2; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 4.1 x 10-7 mol / l | PH 3; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.4 x 10-7 mol / l | pH 4; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.1 x 10-7 mol / l | PH 5; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.1 x 10-7 mol / l | pH 6; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.1 x 10-7 mol / l | PH 7; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.1 x 10-7 mol / l | PH 8; HATHI: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharaɗi | Mafari |
Ƙirar Molar | 1.5 x 10-7 MOL / L | PH 9; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 5.2 x 10-7 mol / l | PH 10; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.1 x 10-7 mol / l | Unbuled ruwa ph 7.00; HATHI: 25 ° C | (1) ACD |
Nauyi na kwayoyin | 760.81 | ||
Pka | 9.39 ± 0.10 | Mafi yawan tempt: 25 ° C | (1) ACD |
Pka | 3.45 ± 0.70 | Mafi yawan Temp: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Dukiya | Daraja | Sharaɗi | Mafari |
Kyaututtuka na Rotatatable | 18 | (1) ACD | |
H revors | 13 | (1) ACD | |
H Masu ba da gudummawa | 1 | (1) ACD | |
H Kyauta / Mai ba da Kyauta | 14 | (1) ACD | |
logp | 6.581 ± 0.646 | HATHI: 25 ° C | (1) ACD |
Nauyi na kwayoyin | 760.81 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Dukiya | Daraja | Tushen yanayin |
Yankin polar | 155 A2 | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1 h nmr
13 c nmr
Tsari | Bayanin Hazard | Mafari |
H335 | Na iya haifar da hangen nesa | Kwararre Curated |
H331 | Mai guba idan sha | Kwararre Curated |
H319 | Yana haifar da mummunan idanu | Kwararre Curated |
H315 | Sanadin haushi fata | Kwararre Curated |
Tsari | Bayanin Hazard | Mafari |
H311 | Mai guba tare da fata | Kwararre Curated |
H301 + H311 + H331 | Mai guba idan ya hadiye shi, a lamba tare da fata ko na sha | Kwararre Curated |
H301 | Mai guba idan an haɗiye shi | Kwararre Curated |