C48h54n7o8p adenosine, n-benzoyl-5 -O
Lambar rajista
11078-31-5
H335, H331, H319, H311, H311, H311, H31 + H311 + H331, H331
Key Dalili | Daraja | Sharaɗi |
Nauyi na kwayoyin | 887.96 | - |
Pka (annabta) | 7.87 ± 0.43 | Mafi yawan tempt: 25 ° C |
Murmushin Murmushi
N # cccop (OC1c (OC (N2C = NC = 3C (= NC = CC4) C = 4C = C = CC4) C = 4C = C & CC4C = C
Murmushin Isomeric
C (OC [C @@ h] 1 [ON (C) C2 = C) (CC) C2 = CC C (OC) C = C5) (C5) = C (OC) C = C6) C = C6) C = C6) C = C6) C & C6 = CC = C7
Inci
Inchi = 1s / c48h54n7o8p / c1-32 (2) 54 (41-23-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-5-7) 53-46 (5) 54) 53-46 (5) 54) 53-46 (5) 54) 53-46 (5) 54) 53-46 (5) 54) 53-46 (5) 54) 53-46 (5) 54) 53-46 (5) 54) 53-46 (5) 54 6) 34-15-10-8 2-11-34) 29-60-9 (35-17) 6-20-35 (57-5-39) 3-5-26,4-3-3,4 2-43,47H, 14,27H3,4-7h3, (H, 50,51,53,53,53,40) / 44-, 43-, 64? / M1 / s1
Maɓallin Inchi
Azcgotuyepxhmz-psvhyzmamu-n
2 wasu sunaye na wannan abu
Adenosine,N-Benzoyl-5 '-O- [BIS (4-metoxyphyl) phenylmetl] -2 '-O-methyl-, 3 '- [2-cyanowhyl Bis (1-methylethyl) phosphoramidite] (9ci); 5 '-O- (4,4 '-Dimimoxytrityl) -n6-benzoyl-2' -O-Methyladenosine 3 '- (2-cyanowetlN,N-Disuropylphosphorodidite)
Spectra akwai
13 c nmr
Hetero nmr
Tari
Kayan da ake samu
Nazarin halitta
Na kemistri
Lipinski
Tsarin ya shafi
Dukiya | Daraja | Sharaɗi | Mafari |
Bayani na Bioconcentoration | 4050 | pH 1; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.08 x 105 | PH 2; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.00 x 106 | PH 3; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.00 x 106 | pH 4; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.00 x 106 | PH 5; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.00 x 106 | pH 6; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.00 x 106 | PH 7; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.00 x 106 | PH 8; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 2.10 x 105 | PH 9; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 60800 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Dukiya | Daraja | Sharaɗi | Mafari |
Koc | 1830 | pH 1; HATHI: 25 ° C | (1) ACD |
Koc | 48700 | PH 2; HATHI: 25 ° C | (1) ACD |
Koc | 4.91 x 105 | PH 3; HATHI: 25 ° C | (1) ACD |
Koc | 1.52 x 106 | pH 4; HATHI: 25 ° C | (1) ACD |
Koc | 1.90 x 106 | PH 5; HATHI: 25 ° C | (1) ACD |
Koc | 1.91 x 106 | pH 6; HATHI: 25 ° C | (1) ACD |
Koc | 1.57 x 106 | PH 7; HATHI: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharaɗi | Mafari |
Koc | 5.78 x 105 | PH 8; HATHI: 25 ° C | (1) ACD |
Koc | 95000 | PH 9; HATHI: 25 ° C | (1) ACD |
Koc | 27500 | PH 10; HATHI: 25 ° C | (1) ACD |
yi biyayya | 6.01 | pH 1; HATHI: 25 ° C | (1) ACD |
yi biyayya | 7.43 | PH 2; HATHI: 25 ° C | (1) ACD |
yi biyayya | 8.44 | PH 3; HATHI: 25 ° C | (1) ACD |
yi biyayya | 8.93 | pH 4; HATHI: 25 ° C | (1) ACD |
yi biyayya | 9.02 | PH 5; HATHI: 25 ° C | (1) ACD |
yi biyayya | 9.02 | pH 6; HATHI: 25 ° C | (1) ACD |
yi biyayya | 8.94 | PH 7; HATHI: 25 ° C | (1) ACD |
yi biyayya | 8.51 | PH 8; HATHI: 25 ° C | (1) ACD |
yi biyayya | 7.72 | PH 9; HATHI: 25 ° C | (1) ACD |
yi biyayya | 7.18 | PH 10; HATHI: 25 ° C | (1) ACD |
logp | 9.038 ± 0.723 | HATHI: 25 ° C | (1) ACD |
Taro na kwantar da hankali | 1.4 x 10-5 g / l | HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 0.014 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.3 x 10-4 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.3 x 10-5 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 1.7 x 10-5 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 1.3 x 10-5 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 1.3 x 10-5 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 1.7 x 10-5 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 4.5 x 10-5 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 2.8 x 10-4 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 9.8 x 10-4 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 1.7 x 10-5 g / l | Unbuled ruwa ph 6.49; HATHI: 25 ° C | (1) ACD |
Maganin Magana na Magana | 1.6 x 10-8 mol / l | HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.6 x 10-5 mol / l | pH 1; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 6.0 x 10-7 mol / l | PH 2; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 6.0 x 10-8 mol / l | PH 3; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.9 x 10-8 mol / l | pH 4; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.5 x 10-8 Mol / L | PH 5; HATHI: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharaɗi | Mafari |
Ƙirar Molar | 1.5 x 10-8 Mol / L | pH 6; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.9 x 10-8 mol / l | PH 7; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 5.1 x 10-8 mol / l | PH 8; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 3.1 x 10-7 mol / l | PH 9; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.1 x 10-6 mol / l | PH 10; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.9 x 10-8 mol / l | Unbuled ruwa ph 6.49; HATHI: 25 ° C | (1) ACD |
Nauyi na kwayoyin | 887.96 | ||
Pka | 7.87 ± 0.43 | Mafi yawan tempt: 25 ° C | (1) ACD |
Pka | 3.45 ± 0.70 | Mafi yawan Temp: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Dukiya | Daraja | Sharaɗi | Mafari |
Kyaututtuka na Rotatatable | 19 | (1) ACD | |
H revors | 15 | (1) ACD | |
H Masu ba da gudummawa | 1 | (1) ACD | |
H Kyauta / Mai ba da Kyauta | 16 | (1) ACD | |
logp | 9.038 ± 0.723 | HATHI: 25 ° C | (1) ACD |
Nauyi na kwayoyin | 887.96 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Dukiya | Daraja | Tushen yanayin |
Yankin polar | 178 A2 | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1 h nmr
13 c nmr
Tsari | Bayanin Hazard | Mafari |
H335 | Na iya haifar da hangen nesa | Kwararre Curated |
Tsari | Bayanin Hazard | Mafari |
H331 | Mai guba idan sha | Kwararre Curated |
H319 | Yana haifar da mummunan idanu | Kwararre Curated |
H315 | Sanadin haushi fata | Kwararre Curated |
H311 | Mai guba tare da fata | Kwararre Curated |
H301 + H311 + H331 | Mai guba idan ya hadiye shi, a lamba tare da fata ko na sha | Kwararre Curated |
H301 | Mai guba idan an haɗiye shi | Kwararre Curated |