Ethyl 4-chloro-2-methylhio-5-pyrimiboBoikboxylate 98% CAS: 5909-24-04-0
Bayyanar: fari don cin fari mai ƙarfi
Maɗaukaki: 60-63 ° C (lit.)
Boiled aya: 132 ° C / 0.4mmhg (lit.)
Annabta annabta: 1.37 ± 0.1g / cm3
Sulquility: chloroform, ethyl acetate
Annabta acidity coapence (Pka): -2.19 ± 0.29 (annabta)
Morphology: m
Alamar haɗari (GHS):

Kalmar gaisuwa: gargadi
Bayanin Hazard: H315-H319-H335
Gargaɗi: P261-P264-P271-P280-P302 + P352-P305 + P351 + P338 + P338 + P338 + P338 + P338 + P338
Lambar aji: 36/37/38
Umarnin aminci: 26-36
WGK Jamus: 3
Bayanin kula: haushi
Matakin hadari: haushi, ci gaba da sanyi
HS Code: 29339900
Yanayin ajiya
Adana a cikin sanyi, bushe, sanyaya wuri mai kyau, nesa da wuta da kafofin zafi.
Yanayin sufuri
Ethyl 4-Chloro-2-5-PyltidoBoxylate za'a iya jigilar shi ta hanya, dogo, ruwa da iska. Kamfanoni na duniya da na gida, ya kamata a lura da dokoki da ka'idoji yayin sufuri.
Yanayin sufuri
A lokacin sufuri, zazzabi mai zafi, hasken rana, ana magance shi da zafi na inji don gujewa ƙimar samfurin.
Takamaiman buƙatun don jigilar ethyl 4-chloro-2-methylhio-5-pyrimidineBoxylate
na iya bambanta daga ƙasa zuwa ƙasa da yanki. An ba da shawarar don tuntuɓi ƙwararrun jigilar kaya masu dacewa da bi ƙa'idodi masu dacewa kafin hawa.
Ƙunshi
Cushe a cikin drum 25kg / 50kg filastik, ko cushe bisa ga bukatar abokin ciniki.
Ethyl 4-chloro-2-methylhio-5-pyrimiboxylate wani yanki ne na kwayar halitta da tsaka-tsaki na yau da kullun, galibi ana amfani da shi a cikin tsarin avanAil. AVANAFILL wani baki ne, da aiki-aiki, mai zuwa sosai phosphodiesterase-5 (PDE-5) Inhibitor ya yi amfani da maganin cututtukan irgito a cikin maza.
Ethyl 4-Chloro-2-5-Pylimio-5-PyrimiDinexybox a matsayin tsaka-tsaki na tsaka-tsaki, da aka yi amfani da shi cikin magunguna na motsa jiki.
4- (ethylamo) -2- ((methylthio) pyraridine-5-cloro-2- 4-chloro-2- 4-chloro-2- 4-chloro-2- 4-chloro-2- 4-kumar
Abu na gwaji | Gwadawa |
Halaye | Farar fata zuwa fararen fata mai ƙarfi |
Abun ciki | ≤0% |
Tsarkakka (ta HPLC) | ≥98.0% |
Assday (by HPLC) | ≥98.0% |