Tert-butyl hydrogen peroxide

samfur

Tert-butyl hydrogen peroxide

Bayanan asali:


Cikakken Bayani

Tags samfurin

Kaddarorin jiki

Lambar CAS

75-91-2

Tsarin kwayoyin halitta

Saukewa: C4H10O2

Nauyin kwayoyin halitta

90.121

EINECS No.

200-915-7

Tsarin tsari

 asd

Rukunin masu alaƙa

kwayoyin peroxides; masu farawa; Organic sinadaran albarkatun kasa.

physicochemical dukiya

Yawan yawa: 0.937 g/ml a 20 ℃

Matsayin narkewa: -2.8 ℃

Matsayin tafasa: 37 ℃ (15 mmHg)

Matsakaicin walƙiya: 85 F

Hali: ruwa mara launi ko ɗan rawaya m.

Solubility: sauƙi mai narkewa a cikin barasa, ester, ether, hydrocarbon Organic sauran ƙarfi sodium hydroxide ruwa bayani.

Nau'in nau'in nau'in oxygen mai amsawa: 17.78%

Kwanciyar hankali: rashin kwanciyar hankali. Ka guji zafi, fallasa rana, tasiri, bude wuta.

Babban ƙayyadaddun inganci

Bayyanar: mara launi zuwa rawaya mai haske, ruwa mai haske.

Abun ciki: 60 ~ 71%

Matsayin launi: 40 black zeng Max

Fe: ≤0.0003%

Maganin maganin sodium hydroxide: m

Bayanan rabin rayuwa

Ƙarfin kunnawa: 44.4Kcal/mole
10 hours rabin rayuwa zazzabi: 164 ℃
1 hour rabin-rai zazzabi: 185 ℃
Zafin rabin rayuwa na minti 1: 264 ℃
Babban amfani: An yi amfani da shi azaman mai ƙaddamar da polymerization; Gabatarwar kungiyoyin peroxide a cikin kwayoyin halitta ana amfani da su sosai azaman albarkatun ƙasa don haɓakar sauran peroxides na halitta; Ethylene monomer polymerization totur; An yi amfani da shi azaman bleach da deodorant, wakili mara saturated resin crosslinking, roba vulcanizing wakili.
Shiryawa: 25kg ko 190kg PE drum,
Yanayin ajiya: adana a wuri mai sanyi da iska a ƙasa 0-35 ℃, kiyaye akwati a rufe. Kada ya zama dogon lokaci, don kada ya lalace.
Halaye masu haɗari: ruwa mai ƙonewa. Nisantar tushen zafi, tartsatsin wuta, buɗe wuta, da saman zafi. Haramtaccen fili mai rage wakili, acid mai ƙarfi, abu mai ƙonewa ko mai ƙonewa, foda mai aiki na ƙarfe. Abubuwan lalata: methane, acetone, tert-butanol.
Mai kashewa: Kashe wuta tare da hazo na ruwa, juriya na ethanol, busassun foda ko carbon dioxide.


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