C11H15n5o4 Adenosine, 2 '-O-Metyl- (7ci, 8ci, 9ci, Aci, Aci
Lambar rajista
2140-79-6
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 281.27 | - |
| Melting aya (gwaji) | 204-206 ° C | - |
| Tafasa matsayi (annabta) | 623.8 ± 65.0 ° C | Latsa: 760 Torr |
| Density (annabta) | 1.84 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 13.13 ± 0.70 | Mafi yawan tempt: 25 ° C |
Murmushin Murmushi
Ect1oc (N2c = NC = 3C (= NC = NC32) N) C (OC) C1o
Murmushin Isomeric
O (C) [C @ h] (N2c = 3c (n = c2) = c (n) n = c (c (n) n = cn3) o [C @ h @ h] 1o
Inci
Inchi = 1s / c11h15n5o4 / c1-19-8-7 (18) 13-10 (12) (8) 16-10 (8) (8) 16-10 (8) (8) 16-10 (8) (8) 16-10 (8) (8) 16-10 (8) (8) 16-10 (8) (8) 16-10. , 8-, 11- / M1 / s1
Maɓallin Inchi
Fpugcisolxnppc-ioslpccccsa-n
2 wasu sunaye na wannan abu
2 '-O-Methyladenosine (ACI); Cordulsin B
Kayan da ake samu
Rashin ƙarfi
| Dukiya | Daraja | Tushen yanayin |
| Mallaka | 204-206 ° C | (1) cas |
(1) Martinez-Monero, Saul. Gidan Turai na Chrisistry, (2009) (19), 3265-327, S3265 / 1-S3265 / 23, Caplus
Spectra akwai
1 h nmr
13 c nmr
IR
Tari
Kayan da ake samu
Nazarin halitta
Na kemistri
Yawa
Lipinski
Tsarin ya shafi
Rashin ƙarfi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.78 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.97 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.99 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.99 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.99 | PH 9; HATHI: 25 ° C | (1) ACD |
| Tushen yanayin dukiya |
| Biocomration factor 1.99 PH 10; HITA: 25 ° C (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Koc | 1.0 | PH 2; HATHI: 25 ° C | (1) ACD |
| Koc | 4.54 | PH 3; HATHI: 25 ° C | (1) ACD |
| Koc | 26.0 | pH 4; HATHI: 25 ° C | (1) ACD |
| Koc | 51.0 | PH 5; HATHI: 25 ° C | (1) ACD |
| Koc | 56.4 | pH 6; HATHI: 25 ° C | (1) ACD |
| Koc | 57.0 | PH 7; HATHI: 25 ° C | (1) ACD |
| Koc | 57.1 | PH 8; HATHI: 25 ° C | (1) ACD |
| Koc | 57.1 | PH 9; HATHI: 25 ° C | (1) ACD |
| Koc | 57.0 | PH 10; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.70 | pH 1; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.25 | PH 2; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.40 | PH 3; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.36 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.65 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.69 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.70 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.70 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.70 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.70 | PH 10; HATHI: 25 ° C | (1) ACD |
| logp | 0.697 ± 0.596 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 3.7 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 886 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 309 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 45 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 7.9 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 3.9 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 3.7 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 3.7 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Siyarwar taro | 3.7 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 3.7 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 3.7 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 3.7 g / l | Unbuled ruwa ph 8.07; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 0.013 MOL / L | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 3.15 MOL / L | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.10 MOL / L | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.16 Mol / L | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.028 MOL / L | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.014 MOL / L | PH 5; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | pH 6; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | PH 8; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | PH 10; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | Unbuled ruwa ph 8.07; HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 281.27 | ||
| Pka | 13.13 ± 0.70 | Mafi yawan tempt: 25 ° C | (1) ACD |
| Pka | 3.82 ± 0.10 | Mafi yawan Temp: 25 ° C | (1) ACD |
| Vapor matsa lamba | 2.02 x 10-16 torr | HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 1.84 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 152.5 ± 7.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Tushen yanayin |
| Kyaututtuka na Rotatatable | 5 | (1) ACD |
| H revors | 9 | (1) ACD |
| H Masu ba da gudummawa | 4 | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| H Kyauta / Mai ba da Kyauta | 13 | (1) ACD | |
| logp | 0.697 ± 0.596 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 281.27 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Tushen yanayin |
| Yankin polar | 129 A2 | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Tafasa | 623.8 ± 65.0 ° C | Latsa: 760 Torr | (1) ACD |
| Entalpy na Vaporization | 97.11 ± 3.0 KJ / MOL | Latsa: 760 Torr | (1) ACD |
| M hanya | 331.0 ± 34.3 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1 h nmr
13 c nmr
| Tsari | Bayanin Hazard | Mafari |
| H03 | Na iya cutarwa idan ya hadiye | Kwararre Curated |
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