C11H15N5O4 Adenosine, 2'-O-methyl- (7CI, 8CI, 9CI, ACI)
Lambar Rijistar CAS
2140-79-6
| Mabuɗin Abubuwan Jiki | Daraja | Sharadi |
| Nauyin Kwayoyin Halitta | 281.27 | - |
| Wurin narkewa (Gwaji) | 204-206 ° C | - |
| Wurin tafasa (An annabta) | 623.8± 65.0 °C | Latsa: 760 Torr |
| Girma (An annabta) | 1.84± 0.1 g/cm3 | Zazzabi: 20 ° C;Latsa: 760 Torr |
| pKa (An annabta) | 13.13 ± 0.70 | Mafi yawan zafin jiki: 25 ° C |
MURMUSHI na Canonical
OCC1OC(N2C= NC=3C(= NC= NC32)N)C(OC)C1O
MURMUSHI
O(C)[C@H]1[C@H](N2C=3C(N=C2)=C(N)N=CN3)O[C@H](CO)[C@H]1O
InChi
InChi= 1S/C11H15N5O4/c1-19-8-7(18)5(2-17)20-11(8)16-4-15-6-9(12)13-3-14-10(6) 16/h3-5,7-8,11,17-18H,2H2,1H3,(H2,12,13,14)/t5-,7- ,8-,11-/m1/s1
InChi Key
FPUGCISOLXNPPC-IOSLPCCCSA-N
2 Wasu Sunaye na wannan Abu
2'-OMethyladenosine (ACI);Cordysinin B
Properties akwai
Thermal
| Dukiya | Daraja | Tushen yanayi |
| Matsayin narkewa | 204-206 ° C | (1) CAS |
(1) Martinez-Montero, Saul;Jaridar Turai na Kimiyyar Halittu, (2009) (19), 3265-3271, S3265/1-S3265/23, CAplus
Spectra akwai
1 H NMR
13 C NMR
IR
Mass
Properties akwai
Halittu
Chemical
Yawan yawa
Lipinski
Tsarin Yanayi
Thermal
| Dukiya | Daraja | Sharadi | Source |
| Factor na Bioconcentration | 1.0 | pH da 1;Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH da 2;Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH da 3;Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.0 | pH da 4;Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.78 | pH da 5;Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.97 | pH da 6;Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.99 | pH da 7;Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.99 | pH da 8;Zazzabi: 25 ° C | (1) ACD |
| Factor na Bioconcentration | 1.99 | pH da 9;Zazzabi: 25 ° C | (1) ACD |
| Tushen Halin Ƙimar Dukiya |
| Halin Halittar Halitta 1.99 pH 10;Zazzabi: 25 ° C (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Dukiya | Daraja | Sharadi | Source |
| Koc | 1.0 | pH da 1;Zazzabi: 25 ° C | (1) ACD |
| Koc | 1.0 | pH da 2;Zazzabi: 25 ° C | (1) ACD |
| Koc | 4.54 | pH da 3;Zazzabi: 25 ° C | (1) ACD |
| Koc | 26.0 | pH da 4;Zazzabi: 25 ° C | (1) ACD |
| Koc | 51.0 | pH da 5;Zazzabi: 25 ° C | (1) ACD |
| Koc | 56.4 | pH da 6;Zazzabi: 25 ° C | (1) ACD |
| Koc | 57.0 | pH da 7;Zazzabi: 25 ° C | (1) ACD |
| Koc | 57.1 | pH da 8;Zazzabi: 25 ° C | (1) ACD |
| Koc | 57.1 | pH da 9;Zazzabi: 25 ° C | (1) ACD |
| Koc | 57.0 | pH 10;Zazzabi: 25 ° C | (1) ACD |
| logD | -1.70 | pH da 1;Zazzabi: 25 ° C | (1) ACD |
| logD | -1.25 | pH da 2;Zazzabi: 25 ° C | (1) ACD |
| logD | -0.40 | pH da 3;Zazzabi: 25 ° C | (1) ACD |
| logD | 0.36 | pH da 4;Zazzabi: 25 ° C | (1) ACD |
| logD | 0.65 | pH da 5;Zazzabi: 25 ° C | (1) ACD |
| logD | 0.69 | pH da 6;Zazzabi: 25 ° C | (1) ACD |
| logD | 0.70 | pH da 7;Zazzabi: 25 ° C | (1) ACD |
| logD | 0.70 | pH da 8;Zazzabi: 25 ° C | (1) ACD |
| logD | 0.70 | pH da 9;Zazzabi: 25 ° C | (1) ACD |
| logD | 0.70 | pH 10;Zazzabi: 25 ° C | (1) ACD |
| logP | 0.697± 0.596 | Zazzabi: 25 ° C | (1) ACD |
| Mass Intrinsic Solubility | 3.7 g/l | Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 886 g/l | pH da 1;Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 309 g/l | pH da 2;Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 45 g/l | pH da 3;Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 7.9g/l | pH da 4;Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 3.9g/l | pH da 5;Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 3.7 g/l | pH da 6;Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 3.7 g/l | pH da 7;Zazzabi: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharadi | Source |
| Mass Solubility | 3.7 g/l | pH da 8;Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 3.7 g/l | pH da 9;Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 3.7 g/l | pH 10;Zazzabi: 25 ° C | (1) ACD |
| Mass Solubility | 3.7 g/l | Ruwan da ba a buguwa pH 8.07;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Ciki na Molar | 0.013 mol/L | Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 3.15 mol/L | pH da 1;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 1.10 mol/L | pH da 2;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.16 mol/L | pH da 3;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.028 mol/L | pH da 4;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.014 mol/L | pH da 5;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.013 mol/L | pH da 6;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.013 mol/L | pH da 7;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.013 mol/L | pH da 8;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.013 mol/L | pH da 9;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.013 mol/L | pH 10;Zazzabi: 25 ° C | (1) ACD |
| Solubility na Molar | 0.013 mol/L | Ruwan da ba a buguwa pH 8.07;Zazzabi: 25 ° C | (1) ACD |
| Nauyin Kwayoyin Halitta | 281.27 | ||
| pKa | 13.13 ± 0.70 | Mafi yawan zafin jiki: 25 ° C | (1) ACD |
| pKa | 3.82± 0.10 | Mafi Asalin Zazzabi: 25 ° C | (1) ACD |
| Ruwan Ruwa | 2.02 x 10-16 Torr | Zazzabi: 25 ° C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Dukiya | Daraja | Sharadi | Source |
| Yawan yawa | 1.84± 0.1 g/cm3 | Zazzabi: 20 ° C;Latsa: 760 Torr | (1) ACD |
| Ƙarar Molar | 152.5± 7.0 cm3/mol | Zazzabi: 20 ° C;Latsa: 760 Torr | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Dukiya | Daraja | Tushen yanayi |
| Ƙimar Rarraba Kyauta | 5 | (1) ACD |
| H Masu karɓa | 9 | (1) ACD |
| H Masu Ba da taimako | 4 | (1) ACD |
| Dukiya | Daraja | Sharadi | Source |
| H Donor/Acceptor Sum | 13 | (1) ACD | |
| logP | 0.697± 0.596 | Zazzabi: 25 ° C | (1) ACD |
| Nauyin Kwayoyin Halitta | 281.27 |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Dukiya | Daraja | Tushen yanayi |
| Wuri Mai Girma | 129 A2 | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
| Dukiya | Daraja | Sharadi | Source |
| Wurin Tafasa | 623.8± 65.0 °C | Latsa: 760 Torr | (1) ACD |
| Enthalpy na Vaporization | 97.11 ± 3.0 kJ/mol | Latsa: 760 Torr | (1) ACD |
| Wurin Flash | 331.0± 34.3 °C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Spectra akwai
1 H NMR
13 C NMR
| Lambar | Bayanin Hazard | Source |
| H303 | Yana iya zama illa idan an hadiye shi | Kwararre Cuted |
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