C11H16N6O4 Adenosine, 2-amino-2′-O-methyl- (9CI, ACI)

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Bayanin Abu

Lambar Rijistar CAS

80791-87-3

Mabuɗin Abubuwan Jiki	Daraja	Sharadi
Nauyin Kwayoyin Halitta	296.28	-
Wurin narkewa (Gwaji)	121-122 ° C	Mai narkewa: methanol
Wurin tafasa (An annabta)	733.2±70.0 °C	Latsa: 760 Torr
Girma (An annabta)	1.98± 0.1 g/cm3	Zazzabi: 20 ° C; Latsa: 760 Torr
pKa (An annabta)	13.12± 0.70	Mafi yawan zafin jiki: 25 ° C

Sauran Sunaye da Masu Ganewa

MURMUSHI na Canonical

OCC1OC(N2C= NC=3C(= NC(= NC32)N)N)C(OC)C1O

MURMUSHI

O(C)[C@H]1[C@H](N2C=3C(N=C2)=C(N)N=C(N)N3)O[C@H](CO)[C@H] ]1O

InChi

InChi= 1S/C11H16N6O4/c1-20-7-6(19)4(2-18)21-10(7)17-3-14-5-8(12)15 -11 (13) 16-9 (5) 17/h3-4,6-7,10,18-19H,2H2,1H3,(H4,12,13,15,16) /t4-,6-,7-,10-/m1/s1

InChi Key

JLWUWXCKSOIFPS-KQYNXXCUSA-N

2 Wasu Sunaye na wannan Abu

2-Amin-2'-O- methyladenosine (ACI); 2'-OMethyl-2,6-diaminopurine riboside
Properties akwai
Thermal

Thermal

Dukiya	Daraja	Sharadi	Source
Matsayin narkewa	121-122 ° C	Mai narkewa: methanol	(1) CAS

(1) Kore, Anilkumar R.; Nucleosides, Nucleotides & Nucleic Acids, (2006), 25 (3), 307-314, CAplus

Spectra na Gwaji

Spectra akwai
UV da Ganuwa

Kayayyakin Hasashen

Properties akwai
Halittu
Chemical
Yawan yawa
Lipinski
Tsarin Yanayi
Thermal

Halittu

Dukiya	Daraja	Sharadi	Source
Factor na Bioconcentration	1.0	pH da 1; Zazzabi: 25 ° C	(1) ACD
Factor na Bioconcentration	1.0	pH da 2; Zazzabi: 25 ° C	(1) ACD
Factor na Bioconcentration	1.0	pH da 3; Zazzabi: 25 ° C	(1) ACD
Factor na Bioconcentration	1.0	pH da 4; Zazzabi: 25 ° C	(1) ACD
Factor na Bioconcentration	1.0	pH da 5; Zazzabi: 25 ° C	(1) ACD
Factor na Bioconcentration	1.0	pH da 6; Zazzabi: 25 ° C	(1) ACD
Factor na Bioconcentration	1.0	pH da 7; Zazzabi: 25 ° C	(1) ACD
Factor na Bioconcentration	1.0	pH da 8; Zazzabi: 25 ° C	(1) ACD
Factor na Bioconcentration	1.0	pH da 9; Zazzabi: 25 ° C	(1) ACD
Factor na Bioconcentration	1.0	pH 10; Zazzabi: 25 ° C	(1) ACD

Tushen Halin Ƙimar Dukiya

koc 1.0 pH 1; Zazzabi: 25 °C (1) ACD

koc 1.0 pH 2; Zazzabi: 25 ° C (1) ACD

koc 1.0 pH 3; Zazzabi: 25 ° C (1) ACD

Koc 1.21 pH 4; Zazzabi: 25 °C (1) ACD

Koc 6.90 pH 5; Zazzabi: 25 °C (1) ACD

Koc 13.5 pH 6; Zazzabi: 25 °C (1) ACD

Koc 14.9 pH 7; Zazzabi: 25 °C (1) ACD

Koc 15.1 pH 8; Zazzabi: 25 °C (1) ACD

Koc 15.1 pH 9; Zazzabi: 25 °C (1) ACD

Koc 15.1 pH 10; Zazzabi: 25 ° C (1) ACD

logD -2.85 pH 1; Zazzabi: 25 ° C (1) ACD

logD -2.76 pH 2; Zazzabi: 25 °C (1) ACD

logD -2.31 pH 3; Zazzabi: 25 °C (1) ACD

logD -1.46 pH 4; Zazzabi: 25 °C (1) ACD

logD -0.70 pH 5; Zazzabi: 25 ° C (1) ACD

logD -0.41 pH 6; Zazzabi: 25 ° C (1) ACD

logD -0.37 pH 7; Zazzabi: 25 °C (1) ACD

logD -0.36 pH 8; Zazzabi: 25 °C (1) ACD

logD -0.36 pH 9; Zazzabi: 25 °C (1) ACD

logD -0.36 pH 10; Zazzabi: 25 ° C (1) ACD

logP -0.363±0.611 Zazzabi: 25 °C (1) ACD

Rawanin Jiki na Yaro 1.6g/L Zazzabi: 25°C (1) ACD

Mass Solubility 504 g/L pH 1; Zazzabi: 25 °C (1) ACD

Mass Solubility 409 g/L pH 2; Zazzabi: 25 °C (1) ACD

Mass Solubility 140 g/L pH 3; Zazzabi: 25 °C (1) ACD

Mass Solubility 20 g/L pH 4; Zazzabi: 25 °C (1) ACD

Mass Solubility 3.6 g/L pH 5; Zazzabi: 25 °C (1) ACD

Mass Solubility 1.8 g/L pH 6; Zazzabi: 25 °C (1) ACD

Mass Solubility 1.7 g/L pH 7; Zazzabi: 25 °C (1) ACD

Mass Solubility 1.6 g/L pH 8; Zazzabi: 25 °C (1) ACD

Mass Solubility 1.6 g/L pH 9; Zazzabi: 25 °C (1) ACD

Mass Solubility 1.6 g/L pH 10; Zazzabi: 25 ° C (1) ACD

Yawan yawa

Dukiya	Daraja	Sharadi	Source
Yawan yawa	1.98± 0.1 g/cm3	Zazzabi: 20 ° C; Latsa: 760 Torr	(1) ACD
Ƙarar Molar	149.3 ± 7.0 cm3/mol	Zazzabi: 20 ° C; Latsa: 760 Torr	(1) ACD

Lipinski

Dukiya	Daraja	Sharadi	Source
Ƙimar Rarraba Kyauta	5		(1) ACD
H Masu karɓa	10		(1) ACD
H Masu Ba da taimako	6		(1) ACD
H Donor/Acceptor Sum	16		(1) ACD
logP	-0.363± 0.611	Zazzabi: 25 ° C	(1) ACD
Nauyin Kwayoyin Halitta	296.28