C13H19n5o5 Adenosine, 2 '-OO- (2-Metoxyethyl) - 9ci, ACI)
Lambar rajista
168427-74-5
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 325.32 | - |
| Tafasa matsayi (annabta) | 639.0 ± 65.0 ° C | Latsa: 760 Torr |
| Density (annabta) | 1.70 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 13.12 ± 0.70 | Mafi yawan tempt: 25 ° C |
Murmushin Murmushi
Dokewa (N2c = NC = 3c (= NC = NC32) n) c (cakuta) c1o
Murmushin Isomeric
O
Inci
Inchi = 1s / c13h19n5o5 / c1-21-22-22 (8) (8) (8) (8) (8) (8) (8) (8) (8) (8) (8) (8) (8) (8) 18-0,19. (H2,14,15,15) / T7-, 10-, 13- / M1 / s1
Maɓallin Inchi
Pudxujrjlrjiu-qyvstxnma-n
1 Wasu suna don wannan abu
2 '-O- (2-metoxyehyl) adenosine (ACI)
Spectra akwai
1 h nmr
13 c nmr
Kayan da ake samu
Nazarin halitta
Na kemistri
Yawa
Lipinski
Tsarin ya shafi
Rashin ƙarfi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.18 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.31 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.32 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.32 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.32 | PH 9; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.32 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Koc | 1.0 | PH 2; HATHI: 25 ° C | (1) ACD |
| Koc | 3.39 | PH 3; HATHI: 25 ° C | (1) ACD |
| Koc | 19.4 | pH 4; HATHI: 25 ° C | (1) ACD |
| Koc | 38.0 | PH 5; HATHI: 25 ° C | (1) ACD |
| Koc | 42-0 | pH 6; HATHI: 25 ° C | (1) ACD |
| Koc | 42.5 | PH 7; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 42.5 | PH 8; HATHI: 25 ° C | (1) ACD |
| Koc | 42.5 | PH 9; HATHI: 25 ° C | (1) ACD |
| Koc | 42.5 | PH 10; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.94 | pH 1; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.48 | PH 2; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.64 | PH 3; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.12 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.41 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.46 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.46 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.46 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.46 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | 0.46 | PH 10; HATHI: 25 ° C | (1) ACD |
| logp | 0.462 ± 0.647 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 4.2 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 999 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 381 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 55 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 9.4 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.9 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.2 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.2 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.2 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.2 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.2 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.2 g / l | Unbuled ruwa ph 8.08; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 0.013 MOL / L | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 3.07 MOL / L | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.17 MOL / L | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.17 MOL / L | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.029 MOL / L | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.015 MOL / L | PH 5; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Ƙirar Molar | 0.013 MOL / L | pH 6; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | PH 8; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | PH 10; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.013 MOL / L | Unbuled ruwa ph 8.08; HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 325.32 | ||
| Pka | 13.12 ± 0.70 | Mafi yawan tempt: 25 ° C | (1) ACD |
| Pka | 3.82 ± 0.10 | Mafi yawan Temp: 25 ° C | (1) ACD |
| Vapor matsa lamba | 3.35 x 10-17 torr | HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 1.70 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 191.2 ± 7.0 cm3 / mol | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Kyaututtuka na Rotatatable | 8 | (1) ACD | |
| H revors | 10 | (1) ACD | |
| H Masu ba da gudummawa | 4 | (1) ACD | |
| H Kyauta / Mai ba da Kyauta | 14 | (1) ACD | |
| logp | 0.462 ± 0.647 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 325.32 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Tushen yanayin |
| Yankin polar | 138 A2 | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Tafasa | 639.0 ± 65.0 ° C | Latsa: 760 Torr | (1) ACD |
| Entalpy na Vaporization | 99.17 ± 3.0 KJ / MOL | Latsa: 760 Torr | (1) ACD |
| M hanya | 340.2 ± 34.3 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1H nmr
13C nmr
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