C17H25N5o7 Guanosine, 2'-o- (2-Metoxyethyl) -n- methyl-1-oxopropyl) - (9ci, ci)
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 411.41 | - |
| Melting aya (gwaji) | 137-139.2 ° C | - |
| Density (annabta) | 1.60 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 8.68 ± 0.20 | Mafi yawan tempt: 25 ° C |
Canonical murmushi = c1n = c (nc (o) c (c) c) nc2 = c1n = cn2c3oc (o) c (o) c
Murmushi ne = C1c2 = c (n (c = n2) [C @ h _ h] (_ hex (_ hect (nc (c) nc (a
Inci
Inchi = 1s / C17h25n5o7 / c1) 14 (25) (24) 2-17 (13) (24) 2-17 (24) (24) 2-17 (24) (24) (24) 2-17 (24) 2-17. 24h, 4-6h2,1, (H2,19,25,25,25-, 12-, 12-, 16-, 16-, 16-, 16-, 16-, 16-, 16-, 16-, 16-, 16-, 16-, 16-, 16-, 16-, 16-, 16-
Maɓallin Inchi
Izoogjiuochay-Ubedbupssa-n
1 Wasu suna don wannan abu
2'-o- (2-metoxyehyl) -n- methyl-1-oxopropyl) guanostenine (ACI)
| Kayan da ake samu |
| Rashin ƙarfi |
Rashin ƙarfi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Mallaka | 137-139.2 ° C | (1) cas | |
(1) taj, shabbir ali s.; Nucleosides, nucleotides & nucleic acid, (2008), 27 (9), 1024-1033, Caplus
Spectra akwai
1H nmr
13C nmr
IR
| Kayan da ake samu |
| Nazarin halitta |
| Na kemistri |
| Yawa |
| Lipinski |
| Tsarin ya shafi |
Nazarin halitta
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 9; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Na kemistri
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Koc | 1.01 | PH 2; HATHI: 25 ° C | (1) ACD |
| Koc | 5.81 | PH 3; HATHI: 25 ° C | (1) ACD |
| Koc | 11.4 | pH 4; HATHI: 25 ° C | (1) ACD |
| Koc | 12.6 | PH 5; HATHI: 25 ° C | (1) ACD |
| Koc | 12.7 | pH 6; HATHI: 25 ° C | (1) ACD |
| Koc | 12.5 | PH 7; HATHI: 25 ° C | (1) ACD |
| Koc | 10.6 | PH 8; HATHI: 25 ° C | (1) ACD |
| Koc | 4.20 | PH 9; HATHI: 25 ° C | (1) ACD |
| Koc | 1.0 | PH 10; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -2.44 | pH 1; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.60 | PH 2; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.84 | PH 3; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.55 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.50 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.50 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.51 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.58 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.98 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.76 | PH 10; HATHI: 25 ° C | (1) ACD |
| logp | -0.497 ± 0.633 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 0.58 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 49 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 7.0 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.2 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.62 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.58 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.58 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.58 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 0.70 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 1.7 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 10 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Siyarwar taro | 0.58 g / l | Unbuled ruwa pH 5.98; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 1.4 x 10-3 mol / l | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.12 Mol / L | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.017 MOL / L | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 3.0 x 10-3 mol / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.5 x 10-3 mol / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.4 x 10-3 mol / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.4 x 10-3 mol / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.4 x 10-3 mol / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.7 x 10-3 mol / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 4.2 x 10-3 mol / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.025 MOL / L | PH 10; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 1.4 x 10-3 mol / l | Unbuled ruwa pH 5.98; HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 411.41 | ||
| Pka | 8.68 ± 0.20 | Mafi yawan tempt: 25 ° C | (1) ACD |
| Pka | 3.05 ± 0.20 | Mafi yawan Temp: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Yawa
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 1.60 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 256.2 ± 7.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Lipinski
| Dukiya | Daraja | Sharaɗi | Mafari |
| Kyaututtuka na Rotatatable | 9 | (1) ACD | |
| H revors | 12 | (1) ACD | |
| H Masu ba da gudummawa | 4 | (1) ACD | |
| H Kyauta / Mai ba da Kyauta | 16 | (1) ACD | |
| logp | -0.497 ± 0.633 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 411.41 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Tsarin ya shafi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yankin polar | 157 A2 | (1) ACD | |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1H nmr
13C nmr
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