C17H25N5O7 Guanosin, 2'-O- (2-methoxyethyl) -N- (2-methyl-1-oxopropyl) - (9CI, A CI)
Mabuɗin Abubuwan Jiki | Daraja | Sharadi |
Nauyin Kwayoyin Halitta | 411.41 | - |
Wurin narkewa (Gwaji) | 137-139.2 °C | - |
Girma (An annabta) | 1.60± 0.1 g/cm3 | Zazzabi: 20 ° C;Latsa: 760 Torr |
pKa (An annabta) | 8.68± 0.20 | Mafi yawan zafin jiki: 25 ° C |
Canonical SMILES O=C1N=C(NC(=O)C(C)C)NC2=C1N=CN2C3OC(CO)C(O)C3OCCOC
Isomeric SMILES O=C1C2=C(N(C=N2)[C@H]3[C@H](OCCOC)[C@H](O)[C@@H](CO)O3)NC(NC(NC) (C(C)C)=O)=N1
InChi
InChi=1S/C17H25N5O7/c1-8(2)14(25)20-17-19-13-10(15(26)21-17)18-7-22(13)16-12(28-5-) 4-27-3)11 (24)9 (6-23)29-16/h7-9,11-12,16,23- 24H,4-6H2,1-3H3,(H2,19,20,21 ,25,26)/t9-,11-,12-,16-/m1/s1
InChi Key
IZOOGJIUOCHAAY-UBEDBUPSSA-N
1 Wani Sunan Wannan Abu
2'-O- (2-Methoxyethyl) -N- (2-methyl-1-oxopropyl) guanosine (ACI)
Properties akwai |
Thermal |
Thermal
Dukiya | Daraja | Sharadi | Source |
Matsayin narkewa | 137-139.2 °C | (1) CAS |
(1) Taj, Shabbir Ali S.;Nucleosides, Nucleotides & Nucleic Acids, (2008), 27 (9), 1024-1033, CAplus
Spectra akwai
1H NMR
13C NMR
IR
Properties akwai |
Halittu |
Chemical |
Yawan yawa |
Lipinski |
Tsarin Yanayi |
Halittu
Dukiya | Daraja | Sharadi | Source |
Factor na Bioconcentration | 1.0 | pH da 1;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 2;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 3;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 4;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 5;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 6;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 7;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 8;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH da 9;Zazzabi: 25 ° C | (1) ACD |
Factor na Bioconcentration | 1.0 | pH 10;Zazzabi: 25 ° C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Chemical
Dukiya | Daraja | Sharadi | Source |
Koc | 1.0 | pH da 1;Zazzabi: 25 ° C | (1) ACD |
Koc | 1.01 | pH da 2;Zazzabi: 25 ° C | (1) ACD |
Koc | 5.81 | pH da 3;Zazzabi: 25 ° C | (1) ACD |
Koc | 11.4 | pH da 4;Zazzabi: 25 ° C | (1) ACD |
Koc | 12.6 | pH da 5;Zazzabi: 25 ° C | (1) ACD |
Koc | 12.7 | pH da 6;Zazzabi: 25 ° C | (1) ACD |
Koc | 12.5 | pH da 7;Zazzabi: 25 ° C | (1) ACD |
Koc | 10.6 | pH da 8;Zazzabi: 25 ° C | (1) ACD |
Koc | 4.20 | pH da 9;Zazzabi: 25 ° C | (1) ACD |
Koc | 1.0 | pH 10;Zazzabi: 25 ° C | (1) ACD |
logD | -2.44 | pH da 1;Zazzabi: 25 ° C | (1) ACD |
logD | -1.60 | pH da 2;Zazzabi: 25 ° C | (1) ACD |
logD | -0.84 | pH da 3;Zazzabi: 25 ° C | (1) ACD |
logD | -0.55 | pH da 4;Zazzabi: 25 ° C | (1) ACD |
logD | -0.50 | pH da 5;Zazzabi: 25 ° C | (1) ACD |
logD | -0.50 | pH da 6;Zazzabi: 25 ° C | (1) ACD |
logD | -0.51 | pH da 7;Zazzabi: 25 ° C | (1) ACD |
logD | -0.58 | pH da 8;Zazzabi: 25 ° C | (1) ACD |
logD | -0.98 | pH da 9;Zazzabi: 25 ° C | (1) ACD |
logD | -1.76 | pH 10;Zazzabi: 25 ° C | (1) ACD |
logP | -0.497± 0.633 | Zazzabi: 25 ° C | (1) ACD |
Mass Intrinsic Solubility | 0.58 g/L | Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 49 g/l | pH da 1;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 7.0 g/L | pH da 2;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 1.2 g/L | pH da 3;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 0.62 g/L | pH da 4;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 0.58 g/L | pH da 5;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 0.58 g/L | pH da 6;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 0.58 g/L | pH da 7;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 0.70 g/L | pH da 8;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 1.7 g/l | pH da 9;Zazzabi: 25 ° C | (1) ACD |
Mass Solubility | 10 g/l | pH 10;Zazzabi: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharadi | Source |
Mass Solubility | 0.58 g/L | Ruwan da ba a buguwa pH 5.98;Zazzabi: 25 ° C | (1) ACD |
Solubility na Ciki na Molar | 1.4 x 10-3 mol/L | Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.12 mol/L | pH da 1;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.017 mol/L | pH da 2;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 3.0 x 10-3 mol/L | pH da 3;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 1.5 x 10-3 mol/L | pH da 4;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 1.4 x 10-3 mol/L | pH da 5;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 1.4 x 10-3 mol/L | pH da 6;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 1.4 x 10-3 mol/L | pH da 7;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 1.7 x 10-3 mol/L | pH da 8;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 4.2 x 10-3 mol/L | pH da 9;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 0.025 mol/L | pH 10;Zazzabi: 25 ° C | (1) ACD |
Solubility na Molar | 1.4 x 10-3 mol/L | Ruwan da ba a buguwa pH 5.98;Zazzabi: 25 ° C | (1) ACD |
Nauyin Kwayoyin Halitta | 411.41 | ||
pKa | 8.68± 0.20 | Mafi yawan zafin jiki: 25 ° C | (1) ACD |
pKa | 3.05± 0.20 | Mafi Asalin Zazzabi: 25 ° C | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Yawan yawa
Dukiya | Daraja | Sharadi | Source |
Yawan yawa | 1.60± 0.1 g/cm3 | Zazzabi: 20 ° C;Latsa: 760 Torr | (1) ACD |
Ƙarar Molar | 256.2± 7.0 cm3/mol | Zazzabi: 20 ° C;Latsa: 760 Torr | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Dukiya | Daraja | Sharadi | Source |
Ƙimar Rarraba Kyauta | 9 | (1) ACD | |
H Masu karɓa | 12 | (1) ACD | |
H Masu Ba da taimako | 4 | (1) ACD | |
H Donor/Acceptor Sum | 16 | (1) ACD | |
logP | -0.497± 0.633 | Zazzabi: 25 ° C | (1) ACD |
Nauyin Kwayoyin Halitta | 411.41 |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Tsarin Yanayi
Dukiya | Daraja | Sharadi | Source |
Wuri Mai Girma | 157 A2 | (1) ACD |
(1) An ƙididdige ta ta amfani da Ci gaban Chemistry na Babba (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Spectra akwai
1H NMR
13C NMR