C21H21N3O6, α - [(1-al'ada obhththamletlmyl) amino] - α --oxo- (Aci -)
Lambar rajista
1262015-90-6
Key Dalili | Daraja | Sharaɗi |
Nauyi na kwayoyin | 411.41 | - |
Density (annabta) | 1.460 ± 0.06 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
Pka (annabta) | 8.23 ± 0.10 | Mafi yawan tempt: 25 ° C |
Murmushin Murmushi
O = C1NC (= o) n (C = C1C (= O) NCC (= O) NCC (cc35) C4OC (Co) C4OC (Co) C
Murmushin Isomeric
O = C1n (C = c (c (NCC = 2c3 = c (cc hec2) c = cc hex) =
Inci
Inchi = 1s / c21h21n3o6 / c25-11-17 (20) 8-15 (20) (20) (20) (20) (20) 7,10,16-18,25-25H, 8-9,11H2, (H, 22,28) (H, 22,28) (H, 17) / +, 17 +, 17 +, 17 +, 17 +, 17
Maɓallin Inchi
Uudhoszawtb-rccfbdprsa-n
3 wasu sunaye na wannan abu
α - [(1-Naphththalenylmethyl) Amino] - α -oxothymidine (ACI); (Famfo); 87: PN: WO22008110 Seqid: 87 da'awar jerin
Kayan da ake samu
Nazarin halitta
Na kemistri
Yawa
Lipinski
Tsarin ya shafi
Dukiya | Daraja | Sharaɗi | Mafari |
Bayani na Bioconcentoration | 3.23 | pH 1; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 3.23 | PH 2; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 3.23 | PH 3; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 3.23 | pH 4; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 3.23 | PH 5; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 3.19 | pH 6; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 2.85 | PH 7; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.40 | PH 8; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.0 | PH 9; HATHI: 25 ° C | (1) ACD |
Bayani na Bioconcentoration | 1.0 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Tushen yanayin dukiya |
Koc 80.5 ph 1; HITA: 25 ° C (1) ACD |
Koc 80.5 PH 2; HITA: 25 ° C (1) ACD |
Koc 80.5 PH 3; HITA: 25 ° C (1) ACD |
KOC 80.5 PH 4; HITA: 25 ° C (1) ACD |
Koc 80.4h 5; HITA: 25 ° C (1) ACD |
Koc 79.5 PH 6; HITA: 25 ° C (1) ACD |
Koc 71.1 Ph 7; HITA: 25 ° C (1) ACD |
Koc 34.9h 8; HITA: 25 ° C (1) ACD |
Koc 6.35 ph 9; HITA: 25 ° C (1) ACD |
Koc 1.39 PH 10; HITA: 25 ° C (1) ACD |
LODD 0.97 PH 1; HITA: 25 ° C (1) ACD |
logd 0.97 pH 2; HITA: 25 ° C (1) ACD |
Dukiya | Daraja | Sharaɗi | Mafari |
yi biyayya | 0.97 | PH 3; HATHI: 25 ° C | (1) ACD |
yi biyayya | 0.97 | pH 4; HATHI: 25 ° C | (1) ACD |
yi biyayya | 0.97 | PH 5; HATHI: 25 ° C | (1) ACD |
yi biyayya | 0.97 | pH 6; HATHI: 25 ° C | (1) ACD |
yi biyayya | 0.92 | PH 7; HATHI: 25 ° C | (1) ACD |
yi biyayya | 0.61 | PH 8; HATHI: 25 ° C | (1) ACD |
yi biyayya | -0.13 | PH 9; HATHI: 25 ° C | (1) ACD |
yi biyayya | -0.79 | PH 10; HATHI: 25 ° C | (1) ACD |
logp | 0.973 ± 0.586 | HATHI: 25 ° C | (1) ACD |
Taro na kwantar da hankali | 5.3 x 10-3 g / l | HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.3 x 10-3 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.3 x 10-3 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.3 x 10-3 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.3 x 10-3 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.3 x 10-3 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.3 x 10-3 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.8 x 10-3 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 0.012 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 0.066 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 0.30 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
Siyarwar taro | 5.3 x 10-3 g / l | Unbuled ruwa ph 6.37; HATHI: 25 ° C | (1) ACD |
Maganin Magana na Magana | 1.3 x 10-5 mol / l | HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.3 x 10-5 mol / l | pH 1; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.3 x 10-5 mol / l | PH 2; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.3 x 10-5 mol / l | PH 3; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.3 x 10-5 mol / l | pH 4; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.3 x 10-5 mol / l | PH 5; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.3 x 10-5 mol / l | pH 6; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.4 x 10-5 mol / l | PH 7; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 2.9 x 10-5 mol / l | PH 8; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 1.6 x 10-4 MOL / L | PH 9; HATHI: 25 ° C | (1) ACD |
Ƙirar Molar | 7.4 x 10-4 mol / l | PH 10; HATHI: 25 ° C | (1) ACD |
Dukiya | Daraja | Sharaɗi | Mafari |
Ƙirar Molar | 1.3 x 10-5 mol / l | Unbuled ruwa ph 6.37; HATHI: 25 ° C | (1) ACD |
Nauyi na kwayoyin | 411.41 | ||
Pka | 8.23 ± 0.10 | Mafi yawan tempt: 25 ° C | (1) ACD |
Pka | -1.90 ± 0.20 | Mafi yawan Temp: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Dukiya | Daraja | Sharaɗi | Mafari |
Yawa | 1.460 ± 0.06 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
Mai launi mai mor. | 281.6 ± 3.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Dukiya | Daraja | Sharaɗi | Mafari |
Kyaututtuka na Rotatatable | 7 | (1) ACD | |
H revors | 9 | (1) ACD | |
H Masu ba da gudummawa | 4 | (1) ACD | |
H Kyauta / Mai ba da Kyauta | 13 | (1) ACD | |
logp | 0.973 ± 0.586 | HATHI: 25 ° C | (1) ACD |
Nauyi na kwayoyin | 411.41 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Dukiya | Daraja | Tushen yanayin |
Yankin polar | 128 A2 | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1 h nmr
13 c nmr