![C9h10n2o5 6h-Furo [2 ', 3,5] oxazolo [3,2, 2, 2, 3 r, 3as, 9](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![C9h10n2o5 6h-Furo [2 ', 3,5] oxazolo [3,2,3,3,3a, 2-3, 3 r, 3as, 9](https://cdn.globalso.com/nvchem/C9H10N2O5-6H-Furo.png)
C9h10n2o5 6h-Furo [2 ', 3,5] oxazolo [3,2, 2, 2, 3 r, 3as, 9
Lambar rajista
3736-77-7-4
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 226.19 | - |
| Melting aya (gwaji) | 234-235 ° C | - |
| Tafasa matsayi (annabta) | 456.3 ± 55.0 ° C | Latsa: 760 Torr |
| Density (annabta) | 2.01 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 12.55 ± 0.40 | Mafi yawan tempt: 25 ° C |
Murmushin Murmushi
O = c1n = c2oc3c (o) c (o) c (oc3n2c = c1) co
Murmushin Isomeric
O [C] 1 [C @] (C @] (O2) = NC (O) = C3) (O2) C = C3) (O [C) C = C3) (h] 1o)
Inci
InChI= 1S/C9H10N2O5/c12-3-4-6(14)7-8(15-4)11-2-1-5(13)10-9(11)16-7/h1-2,4,6-8,12,14H,3H2/t4-,6-,7+,8-/m1/s1
Maɓallin Inchi
Uugitswnoagg-ccxzuqqusa-n
13 Sauran sunaye na wannan abu
(2R, 3 r, 3as, 9as, 9as, 9,3,3, 9,3,3,3a, 9 6h-furo [2 ', 3': 4,5] oxazolo [3,2-A] pyrimdin-3-hydroxymetro-3-hydroxymethyl 3- (6cixymethyl 3- (6cixymethyl) - (6ci, 7ci); 6h-furo [2 ', 3': 4,5] oxazolo [3,2-a] pyrimdin-3-hydroxymetro-3-hydroxymethyl 3- (2r 4p, 3β, 3 6h-furo [2 ', 3': 4,5] oxazolo [3,2-A]
Pyrimidin-6,3,3a, 9,3,3a, 9,3,3a, 9a-hydroxy-3-hydroxy-2-hydroxymeth) -, storeoisomer (8ci); 2,2 '-ankar (1- β -d-arabinofanosyl) Uracil; 2,2 '-umarhydro-1- β-araro-fannoniosylacil; 2,2 '-Azhydro-N1- (β -d-arabinofanosyl) Uracil; 2,2 '-hanhydridourine; 2,2 '-O-Cycloodidinine; NSC 157148; O2,2 '--Ahydridourine; O2,2 '--YCYCKIDIDINE; β -d-2 ', 2-o-cycineuridine
Kayan da ake samu
Optical da watsa
Rashin ƙarfi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Powericable Motsa Matsayi | -19 deg | Da sauran ƙarfi: Methanol; λ: 589.3 nm; TATTH: 26 ° C | (1) cas |
(1) Codington, John F.; Jaridar al'ummar Amurka, (1961), 83, 5030-1, caplus
| Dukiya | Daraja | Sharaɗi | Mafari |
| Mallaka | 250-253 ° C | (1) cas | |
| Mallaka | 246 ° C | Masu ƙarfi: ethanol; Noopropanol | (2) cas |
| Mallaka | 242-245 ° C | (3) CAS | |
| Mallaka | 242-243 ° C | (4) cas | |
| Mallaka | 236-238 ° C (DecPH) | (5) CAS | |
| Mallaka | 234 ° C | (6) CAS | |
| Mallaka | 234-235 ° C | (7) CAS | |
| Mallaka | 233-234 ° C (DecPH) | Sosovent: Methanol | (8) CAS |
| Mallaka | Duba cikakken rubutu | (9) CAS |
(1) Lin, Ab i.; Jaridar Sisterin China (Taipei, Taiwan), (2007), 54 (2), 563-568, Caplus
(2) Takatsuki, Ken -ichi; Nucleosides, nucleotides & nucleic acid, (2006), 25 (7), 719-734, Chluse
(3) wnuk, stanislaw f.; Jaridar Chemistry, (2002), 67 (6), 1816-1819, caplus
(4) Szlenkier, Muhammur; Nucleosides, Nucleotides & Nucleic Acids, (2016), 35(8), 410-425, CAplus
(5) Marumato, Ryuji; Takeda Kenkyusho Nenpo, (1967), shekara 26, 21-33, caplus
(6) KrizManic, Irena; Tetrahererron, (2003), 59 (23), 4047-4057, caplus
(7) Brown, DM; Jaridar al'ummar ke sinadarai, (1958), 3035-8, caplus
(8) Li, da heting. Sadarwa na roba, (2006), 36 (14), 1933-1940, caplus
(9) Codington, John F.; Jaridar al'ummar Amurka, (1961), 83, 5030-1, caplus
Spectra akwai
1 h nmr
13 c nmr
IR
Spectra akwai
Tari
Kayan da ake samu
Nazarin halitta
Na kemistri
Yawa
Lipinski
Tsarin ya shafi
Rashin ƙarfi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 9; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 7.66 | pH 1; HATHI: 25 ° C | (1) ACD |
| Koc | 7.66 | PH 2; HATHI: 25 ° C | (1) ACD |
| Koc | 7.66 | PH 3; HATHI: 25 ° C | (1) ACD |
| Koc | 7.66 | pH 4; HATHI: 25 ° C | (1) ACD |
| Koc | 7.66 | PH 5; HATHI: 25 ° C | (1) ACD |
| Koc | 7.66 | pH 6; HATHI: 25 ° C | (1) ACD |
| Koc | 7.66 | PH 7; HATHI: 25 ° C | (1) ACD |
| Koc | 7.66 | PH 8; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 7.66 | PH 9; HATHI: 25 ° C | (1) ACD |
| Koc | 7.64 | PH 10; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.91 | pH 1; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.91 | PH 2; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.91 | PH 3; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.91 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.91 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.91 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.91 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.91 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.91 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.91 | PH 10; HATHI: 25 ° C | (1) ACD |
| logp | -0.906 ± 0.555 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 4.7 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.7 g / l | UNBULDD Ruwa PH 6.91; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 0.021 MOL / L | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | PH 5; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | pH 6; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Ƙirar Molar | 0.021 MOL / L | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | PH 8; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | PH 10; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | UNBULDD Ruwa PH 6.91; HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 226.19 | ||
| Pka | 12.55 ± 0.40 | Mafi yawan tempt: 25 ° C | (1) ACD |
| Pka | -4.68 ± 0.60 | Mafi yawan Temp: 25 ° C | (1) ACD |
| Vapor matsa lamba | 3.04 x 10-10 torr | HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 2.01 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 112.3 ± 7.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Kyaututtuka na Rotatatable | 3 | (1) ACD | |
| H revors | 7 | (1) ACD | |
| H Masu ba da gudummawa | 2 | (1) ACD | |
| H Kyauta / Mai ba da Kyauta | 9 | (1) ACD | |
| logp | -0.906 ± 0.555 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 226.19 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Tushen yanayin |
| Yankin polar | 91.6 A2 | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Tafasa | 456.3 ± 55.0 ° C | Latsa: 760 Torr | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| Entalpy na Vaporization | 82.62 ± 6.0 KJ / MOL | Latsa: 760 Torr | (1) ACD |
| M hanya | 229.8 ± 31.5 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1 h nmr
13 c nmr
| Source | |
| H302 mai cutarwa idan aka haɗiye shi | Hukumar Kimiyya ta Turai (ECHa) rarrabuwa & lakabin Kayan aiki - sanarwar rarrabuwa da lafazi - mafi mashawartan gama gari, hukumar na Turai (ECHA) Classigfication & Labarin ciniki Mai Kyau - Sanarwa da Sanarwa - Fadakarwa Mafi Girma |
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