C9h11fn2o5 rididine, 2 '-deoxy-2' -fluoro- (7ci, 8ci, 9ci, aci, likita
Lambar rajista
784-71-4
H228
| Key Dalili | Daraja | Sharaɗi |
| Nauyi na kwayoyin | 246.19 | - |
| Melting aya (gwaji) | 149-150 ° C | - |
| Density (annabta) | 1.63 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr |
| Pka (annabta) | 9.39 ± 0.10 | Mafi yawan tempt: 25 ° C |
Murmushin Murmushi
O = C1c = CN (C) N1) C2OC (Co) C (O) C2F
Murmushin Isomeric
F [C @ @@ h] (o [c @ h @ c (C @ h _] 1o) NC (= o) NC (= o) c = c2
Inci
Inchi = 1s / c9hn2o5 / c10-6-7 (15) (15) (15) (8) (8) (8) (8) (3) 4-2,16h, 3h2
Maɓallin Inchi
Uiywozzizeakj-xvfcmemissa-n
4 sauran sunaye na wannan abu
2 '-deoxy-2' -fluorouroDine (ACI); 1- ((2-deoxy-2-m -edo- β -d-ribofuranosyl) Uracil; 2 '-fluoro-2' -deoxyuridine; 2 '-fluoro-ridalin
Kayan da ake samu
Optical da watsa
Rashin ƙarfi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Powericable Motsa Matsayi | +52 deg | (Ruwa): Ruwa; λ: 589.3 nm; Temp: 20 ° C | (1) cas |
(1) Codington, John F.; Jaridar al'ummar Amurka, (1961), 83, 5030-1, caplus
| Dukiya | Daraja | Tushen yanayin |
| Mallaka | 149-150 ° C | (1) IC |
| Mallaka | Duba cikakken rubutu | (2) cas |
| Mallaka | Duba cikakken rubutu | (3) IC |
(1) Mercer, John R.; Jaridar sunadarai na magani, (1989), 32 (6), 1289-94, Caplus
(2) Codington, John F.; Jaridar al'ummar Amurka, (1961), 83, 5030-1, caplus
(3) Van Fierchot, a.; Bulletin des sochiees Belges, (1989), 98 (12), 937-41, Chlus
Spectra akwai
1 h nmr
13 c nmr
Hetero nmr
IR
Tari
Raman
UV da kuma bayyane
Kayan da ake samu
Nazarin halitta
Na kemistri
Yawa
Lipinski
Tsarin ya shafi
| Dukiya | Daraja | Sharaɗi | Mafari |
| Bayani na Bioconcentoration | 1.0 | pH 1; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 2; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 3; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 4; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 5; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | pH 6; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 7; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 8; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 9; HATHI: 25 ° C | (1) ACD |
| Bayani na Bioconcentoration | 1.0 | PH 10; HATHI: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Koc | 12.1 | pH 1; HATHI: 25 ° C | (1) ACD |
| Koc | 12.1 | PH 2; HATHI: 25 ° C | (1) ACD |
| Koc | 12.1 | PH 3; HATHI: 25 ° C | (1) ACD |
| Koc | 12.1 | pH 4; HATHI: 25 ° C | (1) ACD |
| Koc | 12.1 | PH 5; HATHI: 25 ° C | (1) ACD |
| Koc | 12.1 | pH 6; HATHI: 25 ° C | (1) ACD |
| Koc | 12.1 | PH 7; HATHI: 25 ° C | (1) ACD |
| Koc | 11.6 | PH 8; HATHI: 25 ° C | (1) ACD |
| Koc | 8.45 | PH 9; HATHI: 25 ° C | (1) ACD |
| Koc | 2.33 | PH 10; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.54 | pH 1; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.54 | PH 2; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.54 | PH 3; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.54 | pH 4; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.54 | PH 5; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.54 | pH 6; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.54 | PH 7; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.56 | PH 8; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -0.70 | PH 9; HATHI: 25 ° C | (1) ACD |
| yi biyayya | -1.25 | PH 10; HATHI: 25 ° C | (1) ACD |
| Dukiya | Daraja | Sharaɗi | Mafari |
| logp | -0.538 ± 0.456 | HATHI: 25 ° C | (1) ACD |
| Taro na kwantar da hankali | 4.9 g / l | HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.9 g / l | pH 1; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.9 g / l | PH 2; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.9 g / l | PH 3; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.9 g / l | pH 4; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.9 g / l | PH 5; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.9 g / l | pH 6; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.9 g / l | PH 7; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 5.2 g / l | PH 8; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 6.9 g / l | PH 9; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 25 g / l | PH 10; HATHI: 25 ° C | (1) ACD |
| Siyarwar taro | 4.9 g / l | Unbuled ruwa ph 5.53; HATHI: 25 ° C | (1) ACD |
| Maganin Magana na Magana | 0.020 MOL / L | HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.020 MOL / L | pH 1; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.020 MOL / L | PH 2; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.020 MOL / L | PH 3; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.020 MOL / L | pH 4; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.020 MOL / L | PH 5; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.020 MOL / L | pH 6; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.020 MOL / L | PH 7; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.021 MOL / L | PH 8; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.028 MOL / L | PH 9; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.10 Mol / L | PH 10; HATHI: 25 ° C | (1) ACD |
| Ƙirar Molar | 0.020 MOL / L | Unbuled ruwa ph 5.53; HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 246.19 | ||
| Pka | 9.39 ± 0.10 | Mafi yawan tempt: 25 ° C | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Yawa | 1.63 ± 0.1 g / cm3 | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
| Mai launi mai mor. | 150.8 ± 5.0 CM3 / MOL | Hemp: 20 ° C; Latsa: 760 Torr | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Sharaɗi | Mafari |
| Kyaututtuka na Rotatatable | 4 | (1) ACD | |
| H revors | 7 | (1) ACD | |
| H Masu ba da gudummawa | 3 | (1) ACD | |
| H Kyauta / Mai ba da Kyauta | 10 | (1) ACD | |
| logp | -0.538 ± 0.456 | HATHI: 25 ° C | (1) ACD |
| Nauyi na kwayoyin | 246.19 |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
| Dukiya | Daraja | Tushen yanayin |
| Yankin polar | 99.1 A2 | (1) ACD |
(1) Lissafi ta amfani da haɓaka keɓaɓɓe na Chemistry (ACD / LABS) Software V11.02 (© 1994-2023 ACD / Lags)
Spectra akwai
1 h nmr
13 c nmr
| Source | |
| H228 mai ƙarfi m | Hukumar Kimiyya ta Turai (ECHa) rarrabuwa & lakabin Kayan aiki - sanarwar rarrabuwa da lafazi - mafi mashawartan gama gari, hukumar na Turai (ECHA) Classigfication & Labarin ciniki Mai Kyau - Sanarwa da Sanarwa - Fadakarwa Mafi Girma |
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