Ethyl 8-bromooctanoate CAS: 29823-21-0

Bayanan asali:

Sunan samfurethyl 8-bromo-octanoate
Laƙabiethyl 8-bromo-octanoate
Lambar CAS: 29823-21-0
Tsarin kwayoyin halittaSaukewa: C10H19BrO2
Nauyin kwayoyin halitta: 251.16
Tsarin tsari:

EINECS NO.Saukewa: 608-417-5

Aika mana imel

Cikakken Bayani

Tags samfurin

Jiki da Chemical Properties

Bayyanar da kaddarorin: ruwa mara launi zuwa haske rawaya
Odor: Babu bayanai
Ma'anar narkewa/daskarewa (°C): Babu ƙimar pH: babu bayanai
Wurin tafasa, wurin tafasa na farko da kewayon tafasa (°C): 267.1°C a 760 mmHg
Zazzaɓin konewa na kwatsam (°C): Babu bayanai da ke akwai
Wurin walƙiya (°C): 139.5°C
Yanayin lalacewa (°C): Babu bayanai da ke akwai
Iyakar fashewa [% (ƙarar juzu'i)]: Babu bayanai da ke akwai
Yawan haifuwa [acetate (n) butyl ester a cikin 1]: Babu bayanai da ke akwai
Cikakken tururin matsa lamba (kPa): 0.00831mmHg a 25°C
Flammability (m, gas): Babu bayanai samuwa
Yawan dangi (ruwa a cikin 1): 1.194 g/cm3
Turi yawa (iska a cikin 1): Babu bayanai N-octanol/ruwa rabo coefficient (lg P): babu bayanai samuwa
Ƙofar ƙamshi (mg/m³): Babu bayanai da ke akwai
Solubility: Babu bayanai akwai
Dangantaka: Babu bayanai da akwai
Kwanciyar hankali: Samfurin yana da ƙarfi a yanayin zafi na al'ada da matsa lamba.

Bayanin aminci

Ma'aunin taimakon gaggawa
Inhalation: Idan an shaka, matsar da mara lafiya zuwa iska mai kyau.
Alamar fata: Cire gurɓataccen tufafi kuma a kurkura fata sosai da sabulu da ruwa. Idan kun ji rashin jin daɗi, nemi kulawar likita.
Tuntuɓar ido: Ware fatar ido kuma a kurkura da ruwan gudu ko gishiri na yau da kullun. A nemi kulawar likita nan take.
Ci: Gargle, kar a jawo amai. A nemi kulawar likita nan take.

Matakan kariya na wuta
Wakilin kashewa:
Kashe wuta da hazo na ruwa, busasshen foda, kumfa ko carbon dioxide mai kashewa. A guji amfani da ruwan gudu kai tsaye don kashe wutar, wanda zai iya haifar da zubar da ruwa mai ƙonewa da kuma yada wutar.
Hatsari na musamman: Babu bayanai

Yanayin ajiya

Ajiye sashin ajiya a rufe, a adana shi a wuri mai sanyi, busasshen wuri, kuma tabbatar da cewa dakin aikin yana da iskar iska ko shayewa. Ya kamata a adana shi daban daga oxidants, acid da sinadarai masu cin abinci, kuma kada a haɗa su.