(R) -n-boc-glutamic acid-1,5-dimimethyl Ester 98% CAS: 59279-60-6-6
Bayanai na asali:
Sunan Samfuta: (R) -n-boc-glutamic acid-1,5-dimimethyl ester
Kwatanci: Dimethyl n - {ethyl-2-Popyll) Charbonyl eting, Dimethyl Boc-Glutamate, N - (1,1-Dimenthylyhoxy) Carbonyl] -, Dimeyl ester, (r) -n-boc-glutamic acid-1,5-dimethyl ester
N-BOC-L-Glutamic acid Dimethyl Ester, Dimethyl N- (Tert-Butoxycarbonyl) -l-Glutamate
CAS RN: 59279-60-6-6
Tsarin kwayoyin halitta: C12H21NO6
Nauyi na kwayoyin: 275.3
Tsarin tsari:
Melting Point: 43.0 zuwa 47.0 ° C
Tafasa matsayi 370.9 ± 32.0 ° C (annabta)
Yawan: 1.117 ± 0.06 g / cm3 (annabta)
Sulquility: chloroform (dan kadan), DMS (dan kadan)
Bayyanar: fari don cin fari mai ƙarfi
Ma'anar acid: (Pka) 10.86 ± 0.46 (annabta)
Tasirin tururi: 0.0 ± 0.8 mmhg a 25 ° C
Indextive Index: 1.452
Ruwa mai narkewa: methanol
Yanayin ajiya
Adana a cikin akwati na iska a zazzabi a daki.
Yanayin sufuri
A lokacin sufuri, ya kamata a kiyaye shi daga lalacewa ta jiki, gami da tasirin tasirin, girgiza, da girgiza. Hakanan yana da mahimmanci don tabbatar da cewa kunshin yana da leak-hujja kuma an yi masa alama da kyau tare da ingantaccen ganewa, adadi, da kuma tafawa.
Ƙunshi
Cakuda a cikin 25kg / Drum, da layi tare da jakar filastik biyu, ko kuma cushe bisa ga bukatun abokin ciniki.
A cikin masana'antar masana'antu, galibi ana amfani dashi azaman shinge na tattarawa a cikin mahaɗan abubuwan halitta, gami da peptides na tsakiya mai juyayi da cutar kansa.
A fagen samar da kwayar halitta, (r)-Boc-glutamic acid ne da aka yi amfani da shi azaman tsaka-tsaki a cikin shirye-shiryen cinchaly da magada.
Bugu da kari, yana da aikace-aikace a masana'antar abinci a matsayin wakili na dandano da kuma samar da agrochemicals.
Gabaɗaya, (r)-boc-boc-glutamic acid-1,5-Dimethyl etter ne fili mai dacewa tare da aikace-aikacen da yawa da yawa a masana'antu daban-daban.
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CAS No .: 192314-71-9
Tsarin Abinci: C16H27NO7
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Tsarin Abinci: C10H20N2O2
beta- (isoxazolin-5-on-4-yl) alanine
CAS NO.: 127607-88-9
Tsarin Abinci: C6h8n2o4
| Abu na gwaji | Gwadawa |
| Halaye | Farar fata zuwa fararen fata mai ƙarfi |
| Abun ciki | ≤0.1% |
| Asara akan bushewa | ≤0% |
| Ismers | ≤1.0% |
| Tsarkakka (ta HPLC) / td> | ≥98.0% |
| Assday (by HPLC) | ≥98.0% |
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